“…CENIVAM has studied Colombian plants widely used in popular medicine or in culinary, for example, anise [14], oregano [15], rue [16,17], and other species introduced from Asia, such as lemongrass, citronella, ginger, citrics [18][19][20], vetiver, and ylang-ylang [21][22][23], as well as several native species, among others, Copaifera officinalis [24], Spilanthes americana [25], Lepechinia schiedeana [26], Lippia alba [27], Xylopia americana [28], Hyptis umbrosa [29], Callistemon speciosus (sims) DC. [30], Swinglea glutinosa [31], Satureja viminea [32], and Lippia origanoides [33], with emphasis on the comparative study of extraction methods [34][35][36][37][38][39][40]. Table 1 summarizes the composition of several Lippia EOs, according to compound families.…”