“…In wheat, CRISPR‐Cas9 gene editing was successfully applied to modify such traits of agronomic value as disease resistance (Wang et al ., ), gluten content (Sánchez‐León et al ., ), protein content (Zhang et al ., ), male sterility (Okada et al ., ) and grain size and weight (Wang et al ., ; Zhang et al ., , ). These studies also demonstrated that the editing of either individual copies of duplicated genes on homoeologous chromosomes or all three homoeologous copies of genes is possible (Wang et al ., 2014, 2018a).…”