2020
DOI: 10.1002/jgh3.12447
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COVID‐19 prevalence among health‐care workers of Gastroenterology department: An audit from a tertiary‐care hospital in India

Abstract: Background and Aim: In the present coronavirus disease-19 (COVID-19) era, health-care workers (HCWs) warrant special attention because of their higher risk and potential to transmit the disease. Gastroenterology services include emergency and critical care along with the endoscopy procedures, which have aerosol-generating potential. This study was aimed at auditing the COVID-19 impact on HCWs working in the Gastroenterology department of our hospital. Methods: The COVID-19 status of 117 HCWs was collected usin… Show more

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Cited by 10 publications
(5 citation statements)
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References 28 publications
(78 reference statements)
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“…This reduction in activity has the serious effect of delaying the diagnosis of important diseases such as early gastrointestinal malignancies [ 1 ]. Esophagogastroduodenoscopy (EGD) is an aerosol-generating procedure that has the potential to transmit the virus from infected patients to health care workers (HCWs); in fact, among all HCWs in the field of gastroenterology, the risk of COVID-19 is reportedly highest among endoscopy technicians [ 2 ]. Several guidelines, including those of the World Endoscopy Organization, the European Society of Gastrointestinal Endoscopy, the Asian Pacific Society of Digestive Endoscopy, and the Japan Society of Gastrointestinal Endoscopy, recommend wearing standard or full personal protective equipment (PPE) during gastrointestinal endoscopic procedures to minimize the risk of infection to HCWs during the pandemic [ 3 , 4 , 5 , 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…This reduction in activity has the serious effect of delaying the diagnosis of important diseases such as early gastrointestinal malignancies [ 1 ]. Esophagogastroduodenoscopy (EGD) is an aerosol-generating procedure that has the potential to transmit the virus from infected patients to health care workers (HCWs); in fact, among all HCWs in the field of gastroenterology, the risk of COVID-19 is reportedly highest among endoscopy technicians [ 2 ]. Several guidelines, including those of the World Endoscopy Organization, the European Society of Gastrointestinal Endoscopy, the Asian Pacific Society of Digestive Endoscopy, and the Japan Society of Gastrointestinal Endoscopy, recommend wearing standard or full personal protective equipment (PPE) during gastrointestinal endoscopic procedures to minimize the risk of infection to HCWs during the pandemic [ 3 , 4 , 5 , 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…Current data on the prevalence of SARS-CoV-2 infections among HCW are inconsistent, ranging from 4.3 % to 32.5 % [3,4,9,10,11,12,13,14,15]. Our study shows a nationwide HCW-infection a Rates refer to the total of answers given by participating facilities.…”
Section: Sars-cov-2 Prevalencementioning
confidence: 69%
“… 20 Mumbai May 2020 1552 6.9% 9 Goenka et al. 21 Kolkata August 117 32.5% 10 Singhal et al. 23 Mumbai June 244 4.3% …”
Section: Discussionmentioning
confidence: 99%
“…Serosurvey studies from individual investigators have been published since then; however, they are limited to a single centre and in small sample sizes. 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 Moreover, the associated factors of seropositivity need to be studied in detail.…”
Section: Introductionmentioning
confidence: 99%