“…When it comes to food geographies in , of , and for the Anthropocene (see Maye et al, 2022), the last 100 years have greatest relevance. As agricultural production shifted to imperial models and industrial regimes (Friedman & McMichael, 1989; Nagavarapu & Kumar, 2022; Oliveira & Hecht, 2016; Patel, 2013), the 20th century witnessed continental‐scale landscape transformations and displacements and consequent declines in biodiversity and ‘agrobiodiversity’ (Zimmerer et al, 2019), as fewer species of plants and animals came to comprise a greater proportion of food production and diet (Jones, 2017; Khoury et al, 2014). This period was also marked by the wholesale enrolment of multiple species, communities, and ecosystems into the commodity and exchange relations of the (M)arket (Bernstein, 2016; Coles, 2021).…”