“…(Scrophulariaceae) has been extensively studied for its flavone and terpene constituents (Ahmed et al, 1990, Ahsan et al, 2003, Chen et al, 1976, Hayashi et al, 1987, 1987b, Mahato et al, 1981, Nishino et al, 1993, Phan et al, 2006, Sitthithaworn et al, 2001, Taylor, 2005. A native of Central America, S. dulcis is now widely distributed in tropical America, Africa and Asia (Burkill, 2000).…”