2015
DOI: 10.1155/2015/597934
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Scombrotoxinism: Protracted Illness following Misdiagnosis in the Emergency Department

Abstract: Background. Scombrotoxinism is an acute toxin-induced illness caused primarily by bacterial synthesis of histamine in decomposed fish. Case Report. Immediately after taking 2-3 bites of cooked salmon, a clerical worker developed oral burning, urticaria, and asthma. In the emergency department, she was diagnosed with “allergies”; scombrotoxinism was never considered. She then developed wide-ranging symptoms (e.g., chronic fatigue, asthma, anxiety, multiple chemical sensitivity, and paresthesiae) and saw many sp… Show more

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Cited by 8 publications
(5 citation statements)
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“…Estos síntomas varían por los diferentes tipos de receptores para histamina (H1, H2, H3, H4). H1 y H2 median la respuesta cardiovascular, así como el prurito, urticaria y enrojecimiento; los receptores H3 modulan la liberación de neurotransmisores en el sistema nervioso central y son causantes de cefalea, náusea y vómito [7]. La diamina oxidasa (DAO) y la histamina Nmetil transferasa (HNMT) son enzimas que metabolizan la histamina en humanos, por tal motivo la inhibición de estas enzimas puede potenciar los efectos de la histamina, ya que aumenta su absorción intestinal y previene el metabolismo extraintestinal.…”
Section: Discussionunclassified
“…Estos síntomas varían por los diferentes tipos de receptores para histamina (H1, H2, H3, H4). H1 y H2 median la respuesta cardiovascular, así como el prurito, urticaria y enrojecimiento; los receptores H3 modulan la liberación de neurotransmisores en el sistema nervioso central y son causantes de cefalea, náusea y vómito [7]. La diamina oxidasa (DAO) y la histamina Nmetil transferasa (HNMT) son enzimas que metabolizan la histamina en humanos, por tal motivo la inhibición de estas enzimas puede potenciar los efectos de la histamina, ya que aumenta su absorción intestinal y previene el metabolismo extraintestinal.…”
Section: Discussionunclassified
“…There are two reports of patients developing chronic mast cell activation disorders following scombroid poisoning: after ingesting decomposed tuna, a 21-year-old woman, with a history of intermittent asthma, developed poorly controlled asthma, requiring multiple ED visits and five daily medications to control new onset, severe persistent asthma. Another woman, without a history of MCADs, was diagnosed with adult-onset rhinitis and asthma following scombroid poisoning [7 , 8] .…”
Section: Discussionmentioning
confidence: 99%
“…There are two reports of patients developing chronic mast cell activation disorders, following scombroid poisoning: after ingesting decomposed tuna, a 21-year old woman, with a history of intermittent asthma, developed not well controlled asthma, requiring multiple ED visits and 5 daily medications, to control new onset, severe persistent asthma. Another woman, without a history of MCADs, was diagnosed with adult-onset rhinitis and asthma, following scombroid poisoning 12,13 .…”
Section: Discussionmentioning
confidence: 99%