2012
DOI: 10.2903/j.efsa.2012.2966
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Scientific Opinion on the safety and efficacy of aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols and esters with esters containing tertiary alcohols ethers (chemical group 6) when used as flavourings for all animal species

Abstract: Chemical group 6 consists of aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols and esters with esters containing tertiary alcohols ethers, of which 13 are currently authorised for use as flavours in food. The high use level proposed by the applicant for linalool (25 mg/kg complete feed) is safe for salmonids, veal calves, cattle for fattening and pets (excluding cats) without a margin of safety with the exception of dogs (SF = 1.4). The safe use level for pigs and dairy cows is 20, … Show more

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Cited by 45 publications
(62 citation statements)
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“…Toxicological data for subchronic studies, from which NOAEL values could be derived, were available for octyl acetate [09.007] and ethyl acetate [09.001] in CG 1 (EFSA FEEDAP Panel, 2013 ), 2‐ethylhexan‐1‐ol [02.082] in CG 2 (EFSA FEEDAP Panel, 2012a ), citral [05.020] in CG 3 (EFSA FEEDAP Panel, 2016a ), linalool [02.013] and terpineol 28 [02.230] in CG 6 (EFSA FEEDAP Panel, 2012b ), 1,8‐cineole in CG 16 (EFSA FEEDAP Panel, 2012e , 2021a ), eugenol [04.003] and trans ‐anethole [04.010] in CG 18 (EFSA FEEDAP Panel, 2011 ), cinnamaldehyde [05.014] in CG 22 (EFSA FEEDAP Panel, 2017 ), benzyl alcohol [02.010] (EFSA FAF Panel, 2019 ) and methyl salicylate [09.749] in CG 23 (EFSA FEEDAP Panel, 2012f ), benzene‐1,3‐diol [04.047] in CG 25 (EFSA FEEDAP Panel, 2012g ), 1‐methoxy‐4‐methylbenzene [04.015] in CG 26 (EFSA FEEDAP Panel, 2012h ), myrcene [01.008] and β‐caryophyllene in CG 31 (EFSA FEEDAP Panel, 2016b ), and β‐caryophyllene oxide in CG 32 (EFSA CEF Panel, 2014 ).…”
Section: Assessmentmentioning
confidence: 99%
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“…Toxicological data for subchronic studies, from which NOAEL values could be derived, were available for octyl acetate [09.007] and ethyl acetate [09.001] in CG 1 (EFSA FEEDAP Panel, 2013 ), 2‐ethylhexan‐1‐ol [02.082] in CG 2 (EFSA FEEDAP Panel, 2012a ), citral [05.020] in CG 3 (EFSA FEEDAP Panel, 2016a ), linalool [02.013] and terpineol 28 [02.230] in CG 6 (EFSA FEEDAP Panel, 2012b ), 1,8‐cineole in CG 16 (EFSA FEEDAP Panel, 2012e , 2021a ), eugenol [04.003] and trans ‐anethole [04.010] in CG 18 (EFSA FEEDAP Panel, 2011 ), cinnamaldehyde [05.014] in CG 22 (EFSA FEEDAP Panel, 2017 ), benzyl alcohol [02.010] (EFSA FAF Panel, 2019 ) and methyl salicylate [09.749] in CG 23 (EFSA FEEDAP Panel, 2012f ), benzene‐1,3‐diol [04.047] in CG 25 (EFSA FEEDAP Panel, 2012g ), 1‐methoxy‐4‐methylbenzene [04.015] in CG 26 (EFSA FEEDAP Panel, 2012h ), myrcene [01.008] and β‐caryophyllene in CG 31 (EFSA FEEDAP Panel, 2016b ), and β‐caryophyllene oxide in CG 32 (EFSA CEF Panel, 2014 ).…”
Section: Assessmentmentioning
confidence: 99%
“…According to Regulation (EC) 1565/2000, flavourings evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) before 2000 are not required to be re‐evaluated by EFSA. b A mixture of ( E )‐ and ( Z )‐nerolidol was evaluated [02.018] (EFSA FEEDAP Panel, 2012b ). c A mixture of cis‐ and trans‐linalool oxide (5‐ring) was evaluated [13.140].…”
Section: Introductionmentioning
confidence: 99%
“…The FEEDAP Panel notes that they are aliphatic mono-or sesquiterpenes structurally related to flavourings already assessed in CG 3, 6, 8 and 31 and a similar metabolic and toxicological profile is expected. These lipophilic compounds are expected to be rapidly absorbed from the gastrointestinal tract, oxidised to polar oxygenated metabolites, conjugated and excreted (EFSA FEEDAP Panel, 2012a, 2016a. In particular, (Z)-isocitral, (E)-isocitral and exoisocitral are considered sufficiently structurally related to compounds already evaluated in CG 3 for use in food and/or feed as flavourings to consider that there is no concern for genotoxicity.…”
Section: Safetymentioning
confidence: 99%
“…The FEEDAP Panel notes that they are aliphatic mono-or sesquiterpenes structurally related to flavourings already assessed in CGs 6, 31 and 8 and a similar metabolic and toxicological profile is expected. These lipophilic compounds are expected to be rapidly absorbed from the gastrointestinal tract, oxidised to polar oxygenated metabolites, conjugated and excreted (EFSA FEEDAP Panel, 2012a, 2016c. These compounds were screened with the Organisation for Economic Co-operation and Development (OECD) Quantitative Structure-Activity Relationship (QSAR) Toolbox and no alerts were identified for in vitro mutagenicity, for genotoxic and non-genotoxic carcinogenicity and for other endpoints.…”
Section: Safetymentioning
confidence: 99%