Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

Abstract

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 80 flavouring substances in the Flavouring Group Evaluation 08, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000. Since the publication of the last revision of this FGE, the EFSA has been requested to evaluate 10 additional substances, which have been included in the present revision of FGE.08. For the substances methyl methanethiosulphonate ], 2-methylbutane-2-thiol ], 2-methylpropane-2-thiol .174], ethyl-2-mercapto-2-methyl propanoate .304] and 2,4,4-trimethyl-1,3-oxathiane there is an indication of a genotoxic potential in vitro. Therefore, in the absence of further genotoxicity data, the Panel concluded that the Procedure could not be applied to these five substances. For four substances, 3-mercaptooctanal ], 3-mercaptodecanal ], methanedithiol diacetate .271] and 3,5-dimethyl-1,2-dithiolane-4-one [FLno: 12.295] no data on use as flavouring substances in Europe are available. Therefore, no intakes in Europe can be estimated and accordingly the Panel concluded that the Procedure could not be applied to these four substances either. The remaining 71 substances were evaluated through a stepwise approach that integrates information on the structure-activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. The Panel concluded that 57 substances do not give rise to safety concerns at their levels of dietary intake, estimated on the basis of the MSDI approach. For the remaining fourteen substances 12.094, 12.097, 12.100, 12.112, 12.116, 12.120, 12.164, 12.167, 12.199, 15.007, 15.102 and 15.125 The FGE.08Rev4 includes the assessment of 10 additional candidate substances 12.300, 12.300, 12.301, 12.302, 12.303, 12.304, 12.305, 12.306, 16.062 and 16.122] compared to FGE.08Rev3. Therefore, the present FGE.08Rev4 deals with 80 flavouring substances in total. These are divided into 11 subgroups: SUMMARYAcyclic sulphides: 12.099, 12.117, 12.124, 12.127, 12.129, 12.152, 12.158, 12.163, 12.166, 12.177, 12.178, 12.181, 12.182, 12.183, 12.214, 12.277, 12.298, 12.299 and 12.306] Subgroup II) Cyclic sulphides: 15.102 and 15.125] Subgroup III) Monothiols: 12.135, 12.136, 12.172, 12.174, 12.180, 12.191, 12.205, 12.250, 12.266, 12.268, 12.269, 12.302, 12.303, 12.304 and 12.305] Subgroup IV) Dithiols: Subgroup V) Acyclic and cyclic disulphides: [12.098, 12.111, 12.151, 12.295 and 12.301] Subgroup VI) Acyclic polysulphides: 12.094, 12.097, 12.100, 12.112, 12.116, 12.164 and 12.167] Subgroup VII) Mono-, di-, tri-and polysulphides with thioacetal structure: 15.047, 15.048, 15.056, 15.081, 15.083, 15.103, 15.110, 15.111, 15.134, 16.057, 16.062, 16.114 and 16.122] Subgroup VIII) Thioesters: 12.125, 12.165, 12.189, 12.196, 12.221, 12.271, 12.278 and 12.282] Subgroup IX) Thioic acids: Subgroup X) Sulphoxides/sulphones and sulphonates: Subgroup XI)...