Foods
 2023
DOI: 10.3390/foods12020250
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Scientific Insights and Technological Advances in Gluten-Free Product Development

Μαρία Παπαγεωργίου
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Theodoros Varzakas
2

Abstract: This Special Issue addresses new scientific insights and technological advances in the area of gluten-free product development with the aim of controlling gluten intolerance and autoimmune diseases [...]

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