Scientific information about sugar-based emulsifiers: a comprehensive review

Abstract

Amphiphilic natural emulsifiers form tiny droplets of oil-in-water stable emulsions and are very much effective for industries.

Size control of precipitated particles of amino acids using a bubble column evaporator

“…For example, biosurfactants derived from amino acids, have gained attention in various industries such as in pharmaceutical, petroleum, food industries and so on. Despite this increasing demand, this is still at an early phase of production [ [57] , [58] , [59] ]. Precipitation using the BCE method offers a low cost, energy wise, simple and high reusability process; offering the possibility to address this production limitation with improved particle-controlled properties.…”

Diverse utilization of surfactants in coal-floatation for the sustainable development of clean coal production and environmental safety: a review

“…Frothers also help to hold the oil droplets on the surface of coal by adsorbing at the coal/ water interface (Table 4 and Scheme 2). [48][49][50]…”

A Review of Biopolymers’ Utility as Emulsion Stabilizers

“…In an emulsion, immiscible droplets are dispersed between two liquid phases. An example is the dispersion of water in oil or the dispersion of oil in water when it is stabilized by a suitable surfactant [ 15 ]. The substances using stabilizer agents in emulsion and nanoemulsion are called emulsion stabilizers; the general number of biopolymers used as monolayer stabilizers as well as multilayered stabilizers is presented in Figure 3 .…”

“…However, we need to investigate and examine far more significant outcomes to successfully unveil several natural biopolymers as emulsifiers and emulsion stabilizers [ 15 ]. The natural biopolymers emulsifiers that possess better functionality, such as stability to freezing/thawing, protection of encapsulated components against chemical degradation, or controlled release properties, are very much effective in the food industry.…”