Scientific Basis of Antioxidants Application in Agriculture and Other Sphera of Biology

Abstract

The article is considered a review of experimental data on the universal functional role of antioxidants in biosystems cells under stressful conditions of existence, as well as the practical application of synthetic and natural antioxidants in crop production, livestock, processing and food industries, pharmacology and medicine, etc. Particular attention is paid to own research on screening and scientific substantiation of the use of compounds with antioxidant effect, including their liposomal forms, in plant growing, livestock and and poultry farming. The diversified use of the natural universal antioxidant dihydroquercetin in various fields of modern bioeconomics is described.