Scientific bases of standardization of requirements for ecological packaging of food products

Kopylova, Kateryna; Verbytskyi, Serhii; Kos, Tetiana; Verbova, Oksana; Kozachenko, Olga; Пацера, Наталія

doi:10.31073/foodresources2020-15-12

Cited by 3 publications

(4 citation statements)

References 14 publications

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“…These are biodegradable materials, compostable, or those produced on the basis of renewable natural resources. Until now it has not been possible to develop packaging methods using environmentally friendly materials that have found application in food enterprises because of inadequate sustainability and the high cost of such packaging [18]. Such biodegradable packaging materials as wax, paper, natural fabrics etc.…”

Section: м қозыбаев атындағы сқу хабаршысы / 132mentioning

confidence: 99%

“…In particular, such recommendations have been formulated regarding the packaging of meat and milk products [18]. It is advisable to modify national standards in order to implement the requirements of ecological packaging of the said products by developing amendments to national standards, or reviewing national standards in the manner specified by DSTU 1.2:2015 "National Standardization.…”

Section: м қозыбаев атындағы сқу хабаршысы / 134mentioning

confidence: 99%

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Theoretical and Practical Issues of Standard Specifications for Meat and Milk Products

Kuts

Verbytskyi

Bokova

et al. 2022

jour

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The necessity and expediency of enhancing national standards of the type of technical specifications that norm the safety and quality parameters of meat and dairy products, which is a promising area of technical regulation in Ukraine, are substantiated. It is noted that possible directions for improving national standards that regulate the technical specifications for meat and milk products are the development of new and revision of existing standards aimed at regulating the rheological properties of products, as well as the use of environmentally friendly biodegradable packaging materials. An important direction in enhancing technical regulation is the implementation in national standards of technical specifications for meat and dairy products used to solve issues of food security of the state, in particular, the products laid down for long-term storage or intended to solve food problems of the population during the periods of emergency.

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Section: м қозыбаев атындағы сқу хабаршысы / 132mentioning

confidence: 99%

Section: м қозыбаев атындағы сқу хабаршысы / 134mentioning

confidence: 99%

Theoretical and Practical Issues of Standard Specifications for Meat and Milk Products

Kuts

Verbytskyi

Bokova

et al. 2022

jour

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“…Today there are many opportunities for the industrial production of various biodegradable materials. It is proposed [6][7][8] to distinguish three groups of biodegradable materials:…”

mentioning

confidence: 99%

“…1); -microbial polymers obtained by fermentation of agricultural raw materials used as a substrate. Among these polymers, polyhydroxyalkanoates or PHAs are also distinguished [6], the most famous representative of which is PHBV (polyhydroxybutyrate covaleriat);…”

mentioning

confidence: 99%

Overview of the Current State of Scientific Research and Practical Access in the Areas of Biological Dairy Packaging

Muižniece-Brasava,

Verbytskyi,

Kuts

et al. 2023

ПРОДОВОЛЬЧІ РЕСУРСИ

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Subject. Packaging materials made from biodegradable plastics used for packaging dairy products, as well as the technological properties of these materials that allow their use. Purpose. To justification of the feasibility of using biodegradable packaging materials, in particular bioplastics, for packaging milk and dairy products. Methods. During the research, a systematic approach was used to research factual materials, in particular scientific and scientific-practical literature, regulatory legal acts, regulatory documents and the like; abstract-logical approach to the synthesis of research results and the formulation of conclusions. Results. The dairy industry uses biodegradable plastics; bio-based materials derived from renewable resources that can be used for dairy products with a limited shelf life. Biodegradable materials must protect the dairy product from environmental influences and ensure that quality is maintained during transportation and storage. In this sense, mechanical and barrier properties regarding oxygen, carbon dioxide, water, light and odors are important. You should also consider technological aspects of safety (migration, microbial growth), sustainability (heat and chemical resistance), process requirements (weldability and formability), convenience and compliance with marketing principles (communication, printing options). Acceptable mechanical properties are important, which ensure the quality and food safety of the dairy product even during long-term storage and transportation. The mechanical properties of polylactide (PLA) in semi-crystalline form are suitable, the mechanical properties of starch-polycaprolactone (PCL) are somewhat worse. Since hot fill and sterilization can be used for liquid dairy products with a long shelf life, it should be kept in mind that PLA containers are only stable up to a temperature of 55°C, while materials based on starch-PCL mixtures were stable between 60 and 90°C. Good water vapor barrier properties are critical when packaging dairy products such as butter and cheese, where preventing moisture loss and surface drying is key. Dairy products are often sour, salty or high in fat, it is important to evaluate the chemical resistance as acceptable for PLA. Some microorganisms can use bio-based packaging materials as energy sources. PLA biofilms prevent the growth of molds, and packaging materials based on starch-PCL promote the growth of molds that can affect food products – therefore, it is advisable to include antimicrobial compounds in the material. Migration, the transfer of substances from packaging to food products, according to standards should not exceed 10 mg/dm2. The analysis of scientific and technical information proves the possibility and feasibility of using biodegradable materials, in particular bioplastics, as innovative packaging materials for use in the dairy industry. These materials do not differ significantly in mechanical and other technological properties from traditional plastics made from hydrocarbon raw materials. For the practical research was used Soft cheese Kleo (produced in Latvia). It was packaged by the Ceramis®-PLA-SiOx coating film known as the first new biodegradable PLA film with improved barrier properties. However the tests on soft cheese packaging using Ceramis®-PLA-SiOx film gave a negative result, since this packaging material ensured the storage of a perishable product only for 10 days. Therefore, it is expedient to include other PLA films and other polymeric biodegradable materials. Scope of results. The results obtained will be used to improve production technologies for various types of dairy products, improve their food safety and quality, and also to preserve the environment by ensuring the biodegradability of packaging materials.

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Cancer Statistics and Anticancer Potential of Peganum harmala Alkaloids: A Review

Nasibova

2022

Borneo J Pharm

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Cancer is one of the most common diseases in the world. Although it develops in various organs and tissues, some species maintain a stable position in the ranking. Although the cancer causes are different, the specific grounds for each type are also noted. Sometimes the increase in incidents and mortality is associated with geographical reasons. Increases in statistics, expensive and chemotherapeutic methods focus on plant-based substances. One of such potential plants is Peganum harmala, which contains alkaloids such as harmine, harmaline, harmol, and harmalol. The effects of these compounds on many cancer cells have been tested, and positive results have been obtained. This fact reinforces the claim that more in-depth research on noted alkaloids is needed.

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Scientific bases of standardization of requirements for ecological packaging of food products

Cited by 3 publications

References 14 publications

Theoretical and Practical Issues of Standard Specifications for Meat and Milk Products

Theoretical and Practical Issues of Standard Specifications for Meat and Milk Products

Overview of the Current State of Scientific Research and Practical Access in the Areas of Biological Dairy Packaging

Cancer Statistics and Anticancer Potential of Peganum harmala Alkaloids: A Review

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