Scientific and practical fundamentals of growing cabbage (Brassica capitata lizg.) in Uzbekistan

Abstract

At present, scientific research is underway to further develop vegetable growing in the secondary crop, in particular to further increase the yield and quality of white cabbage, to select a system of planting time-sowing scheme that maximizes the biological productivity of varieties, and to apply the most optimal standards of fertilization and irrigation. In this regard, the urgent task remains to determine the optimal varieties of cabbage that can be grown in repeated crops, their optimal planting scheme, timing, development and implementation of optimal standards for each variety of mineral fertilizers and irrigation, and its solution is large-scale throughout the country. Besides that a number of problematic issues are addressed, which could allow to get high and high-quality harvest of white cabbage in repeated sowing in grain-free areas.

Alternaria disease of cruciferous vegetable crops

“…After the fungi in the test tube grew well, their type was determined. Pidoplichko, Bilay and other identifiers were used to identify the types of fungi [17]. Statistical analysis of the research results was carried out by the Dospekhov method [18].…”

Growing of cabbage in water efficient irrigation methods in Uzbekistan

“…Observations, analysis and measurements were carried out in the research "Methods of conducting field experiments", Dospekhov's methods of multifactor dispersion analysis were used [1,2]. Statistical analysis of experimental data was carried out in "Excel 2019" and "Statistica 7.0 for Windows" computer programs, as well as mathematical analysis.…”

“…In the world today, ensuring food security is one of the main tasks of developed countries. Today, the demand for vegetable and potato products is increasing dramatically in order to ensure food security around the world [1]. If we analyze the data of the last years, 182.3 million tons of tomatoes, 71.45 million tons of cabbage, 36.1 million tons of sweet and hot peppers, 42.83 million tons of carrots and 388, 19 million tons of gross crops are grown [2].…”