School Food Policies Related to Soft Drink and Fruit Juice Consumption as a Function of Education Type in Flanders, Belgium

Marro, F; Bottenberg, Peter; Jacquet, Wolfgang; Martens, Luc

doi:10.3390/ijerph16152718

Cited by 2 publications

(1 citation statement)

References 21 publications

(27 reference statements)

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“…Consumption of red dragon fruit that is not excessive does not cause discoloration and a decrease in SAFC value. Red dragon fruit is a fruit that has a lot of good content for the body, such as being rich in vitamin C and can increase metabolism in the body [16] but education is needed for patients to drink water and brush their teeth after consuming red dragon fruit [37]. It is also suggested that patients could use straw while consuming red dragon fruit juice.…”

Section: Resultsmentioning

confidence: 99%

Effects of Red Dragon Fruit on Color Stability of Self-Adhesive Flowable Composite

Tjandrawinata

Heidy

Octarina

2022

AMM

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Restorative material is exposed to oral fluid and may have its color stability affected. Oral fluids may be influenced by beverages, such as red dragon fruit juice, which has low pH. The aim of this study is to investigate the effects of red dragon fruit juice on color stability of self-adhesive flowable composite (SAFC). In this study, 50 samples of SAFC discs (diameter = 6mm, height = 3mm) were divided into 5 groups (n=10); sample 1 was control immersed in distilled water for 24 hours, sample 2 was immersed for 8 hours in red dragon fruit juice and 16 hours in distilled water (37°C) for total 6 days (sample 2A) and for total 12 days (sample 2B), sample 3 was immersed in distilled water for 24 hours in distilled water (37°C) for total 6 days (sample 3A) and for total 12 days (sample 3B). Color stability was tested using VITA Easy-shade V. The value of color deviation (ÄE), value of lightness (ÄL), value of chrome (ÄC), and value of hue (Äh). Samples were then categorized to group A by substracting the scores between sample 1 and 2A; group B between sample 1 and 2B; group C between sample 1 and 3A; and group D between sample 1 and 3B. One way ANOVA test showed there was significant differences (p<0.05) of ÄE, ÄL, ÄC value, while Äh values showed no significant differences (p>0.05). The difference between group 1 and group 3B has the largest overall color changes with ÄE 1.01 ± 0.099. Discoloration of self-adhesive flowable composite can be influenced by water sorption, polymerization, composition, immersion time and the type of soaking solution which is red dragon fruit juice and distilled water. This study concluded that red dragon fruit juice as also distilled water affects color stability of SAFC.

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Section: Resultsmentioning

confidence: 99%

Effects of Red Dragon Fruit on Color Stability of Self-Adhesive Flowable Composite

Tjandrawinata

Heidy

Octarina

2022

AMM

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The Impact of Collaborative Communication on the Physical Distribution Service Quality of Soft Drinks: A Case Study of Beverage Manufacturing Companies in Greece

2022

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This research aimed to use the collaborative communication aspects of information sharing, incentive alignment, and decision synchronization to explain physical distribution service quality in the soft drink demand chain. The research was prompted by a desire to learn more about a topic that has received little attention in Greece while also contributing information about the variables that influence the performance of soft drink distribution networks. Manufacturers in Greece provided the data. The aspects of collaborative communication were significant determinants of the physical distribution service quality. Physical distribution service quality was shown to be significantly predicted by incentive alignment and information sharing, but not by decision synchronization. This research shows that collaborative communication aspects such as information sharing, decision synchronization, and incentive alignment enhance physical distribution service quality in soft drink demand chains. The research used a primary sample of 200 study participants from different drink manufacturing plants around Greece. In our research, we focused on vertical cooperation between manufacturers and distributors and its effect on physical distribution service quality. This is a relatively unexplored topic in the developing world. According to the scholars cited in the literature review, information exchange, incentive alignment, and decision synchronization improve physical distribution service quality in demand chains.

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School Food Policies Related to Soft Drink and Fruit Juice Consumption as a Function of Education Type in Flanders, Belgium

Cited by 2 publications

References 21 publications

Effects of Red Dragon Fruit on Color Stability of Self-Adhesive Flowable Composite

Effects of Red Dragon Fruit on Color Stability of Self-Adhesive Flowable Composite

The Impact of Collaborative Communication on the Physical Distribution Service Quality of Soft Drinks: A Case Study of Beverage Manufacturing Companies in Greece

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