Abstract:IntroductionFor many promoters of alternative food systems, scaling up local food provisioning holds the promise of mitigating the negative environmental impacts of the corporate food sector by stimulating regional agricultural diversification. Although these initiatives challenge the dominant model, the question remains of their transformative power and their place in the dynamics of change, at the meso and macro levels. Scholars as well as social and political movements often identify school catering as a se… Show more
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