Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties

Abd Razak, Dang Lelamurni; Abd Ghani, Amsal; Mohd Lazim, Mohd Izwan; Khulidin, Khairul Asfamawi; Shahidi, Fereidoon; Ismail, Amin

doi:10.1016/j.cofs.2024.101129

Cited by 3 publications

(2 citation statements)

References 44 publications

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“…Among many fungal species, Schizophyllum commune Fries 1815 stands out for its remarkable adaptability, while recent studies have unveiled the different biological compounds synthesized by S. commune as potent bioactive compounds with multifaceted applications [12][13][14]. Research has shown that this fungus produces compounds like alkaloids, flavonoids, phenols, saponins, and tannins that can affect other microorganisms [15].…”

Section: Introductionmentioning

confidence: 99%

Unveiling Fungi Armor: Fortifying Pisum sativum L. Seeds against Drought with Schizophyllum commune Fries 1815. Polysaccharides

Mišković,

Tamindžić,

Rašeta

et al. 2024

Preprint

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Amidst worsening climate change, drought stress imperils global agriculture, jeopardizing crop yields and food security, necessitating urgent exploration of sustainable methods like biopriming, harnessing beneficial microorganisms to bolster plant resilience. Recent research has revealed diverse biological compounds with versatile applications produced by Schizophyllum commune, rendering this fungus as a promising contender for biopriming applications. For the first time this study aimed to investigate,the potential of S. commune exo- (EPSH) and intra-PSH (IPSH), isolated from two strains: Italian (ITA) and Serbian (SRB) under submerged cultivation, in enhancing the resilience of Pisum sativum L. seeds through biopriming technique. Testing of seed quality of bioprimed, hydroprimed, and unprimed seeds was done using a germination test, under optimal and drought conditions. In optimal conditions, the IPSH SRB increased germination energy by 5.50% compared to the control, while the highest percentage of germination (94.70%) was shown after biopriming with PSH isolated from the ITA strain. Additionally, all assessed treatments resulted in a boost in seedling growth and biomass accumulation, where the ITA strain demonstrated greater effectiveness in optimal conditions, whereas the SRB strain showed superiority in drought conditions. The drought tolerance indices increased significantly in response to all examined treatments during the drought, with EPSH ITA (23.00%) and EPSH SRB (24.00%) demonstrating the greatest effects. Results demonstrate a significant positive influence of fungal PSH, indicating their potential as biopriming agents and offers insights into novel strategies for agricultural resilience in the face of changing environmental conditions.

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Section: Introductionmentioning

confidence: 99%

Unveiling Fungi Armor: Fortifying Pisum sativum L. Seeds against Drought with Schizophyllum commune Fries 1815. Polysaccharides

Mišković,

Tamindžić,

Rašeta

et al. 2024

Preprint

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show abstract

“…Schizophyllum commune Fries (1815) stands out for its adaptability, while recent studies have unveiled the different biological compounds synthesized by S. commune as potent bioactive compounds with multifaceted applications [ 12 , 13 , 14 ]. Research has shown that this fungus produces compounds like alkaloids, flavonoids, phenols, saponins, and tannins that can affect other microorganisms [ 15 ].…”

Section: Introductionmentioning

confidence: 99%

Unveiling Fungi Armor: Preliminary Study on Fortifying Pisum sativum L. Seeds against Drought with Schizophyllum commune Fries 1815 Polysaccharide Fractions

Mišković,

Tamindžić,

Rašeta

et al. 2024

Microorganisms

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Amidst worsening climate change, drought stress imperils global agriculture, jeopardizing crop yields and food security, thereby necessitating the urgent exploration of sustainable methods like biopriming for the harnessing of beneficial microorganisms to bolster plant resilience. Recent research has revealed diverse biological compounds with versatile applications produced by Schizophyllum commune, rendering this fungus as a promising contender for biopriming applications. For the first time, this study aimed to investigate the potential of S. commune exo- (EPSH) and intra-polysaccharides (IPSH) isolated from two strains—Italian (ITA) and Serbian (SRB)—under submerged cultivation to enhance the resilience of Pisum sativum L. seeds through the biopriming technique. Testing of the seed quality for the bioprimed, hydroprimed, and unprimed seeds was conducted using a germination test, under optimal and drought conditions, while characterization of the PSHs included FTIR analysis, microanalysis, and determination of total protein content (TPC). The FTIR spectra of EPSH and IPSH were very similar but revealed the impurities, while microanalysis and TPC confirmed a different presence of proteins in the isolated PSHs. In optimal conditions, the IPSH SRB increased germination energy by 5.50% compared to the control; however, the highest percentage of germination (94.70%) was shown after biopriming with the PSH isolated from the ITA strain. Additionally, all assessed treatments resulted in a boost in seedling growth and biomass accumulation, where the ITA strain demonstrated greater effectiveness in optimal conditions, while the SRB strain showed superiority in drought conditions. The drought tolerance indices increased significantly in response to all examined treatments during the drought, with EPSH ITA (23.00%) and EPSH SRB (24.00%) demonstrating the greatest effects. Results of this preliminary study demonstrate the positive effect of isolated PSH, indicating their potential as biopriming agents and offering insights into novel strategies for agricultural resilience.

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Reparative effects of Schizophyllum commune oat bran fermentation broth on UVB-induced skin inflammation via the JAK/STAT pathway

Song,

Geng,

Wang

et al. 2024

Bioresour. Bioprocess.

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Human immortal keratinocyte cells (HaCaT) are induced with UVB to establish an injury model. This model is utilized to investigate whether oat bran fermentation broth (OBF) has a reparative effect on skin inflammation and damage to the skin barrier caused by UVB irradiation. The results show that compared with unfermented oat bran (OB), OBF exhibits higher structural homogeneity, increased molecular weight size, active substances content, and in vitro antioxidant activity. OBF has a scavenging effect on excess reactive oxygen species (ROS) and increases the intracellular levels of antioxidant enzymes. It was found that OBF has a stronger inhibitory effect on the release of inflammatory factors than OB. It increases the synthesis of AQP3 and FLG proteins while decreasing the secretion of KLK-7. OBF can inhibit the transcription level of inflammatory factors by suppressing the JAK/STAT signaling pathway. Safety experiments demonstrate that OBF has a high safety profile. Graphical Abstract

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Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties

Cited by 3 publications

References 44 publications

Unveiling Fungi Armor: Fortifying Pisum sativum L. Seeds against Drought with Schizophyllum commune Fries 1815. Polysaccharides

Unveiling Fungi Armor: Fortifying Pisum sativum L. Seeds against Drought with Schizophyllum commune Fries 1815. Polysaccharides

Unveiling Fungi Armor: Preliminary Study on Fortifying Pisum sativum L. Seeds against Drought with Schizophyllum commune Fries 1815 Polysaccharide Fractions

Reparative effects of Schizophyllum commune oat bran fermentation broth on UVB-induced skin inflammation via the JAK/STAT pathway

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