Summary. The aim of this study was to determine the amount of phenol compounds in tinctures prepared from Ginkgo leaves, Echinacea plant, and Ginseng roots and toMedicina (Kaunas) 2007; 43(4) Correspondence to J. Bernatonienė, Department of Drugs Technology and Social Pharmacy, Kaunas University of Medicine, A. Mickevičiaus 9, 44307 Kaunas, Lithuania. E-mail: jurgabernatoniene@yahoo.com
IntroductionThe cause of coronary heart diseases, cancers, and aging processes is oxidative stress that is caused by free radicals (1, 2). One of the ways to prevent the aforementioned pathologies is application of antioxidants. Antioxidants are compounds that protect cells against the damaging effects of reactive oxygen species (3). Experimental studies were performed on three plants that have antioxidative properties -Ginkgo biloba, Panax ginseng, and Echinacea purpurea (4). Ginkgo biloba preparations are used in the treatment of Parkinson's and Alzheimer's diseases caused by oxidative stress. Studies have shown that oxidative stress is related to cancer, aging, atherosclerosis, ischemic injury, inflammation, and neurodegenerative diseases (5). Studies by Bulgarian researchers showed that Panax ginseng preparations had antioxidant activity and were used for chemotherapy prophylaxis (6).