2021
DOI: 10.3390/molecules26113137
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Scale-Up Preparation of Crocins I and II from Gardeniajasminoides by a Two-Step Chromatographic Approach and Their Inhibitory Activity Against ATP Citrate Lyase

Abstract: Crocins are highly valuable natural compounds for treating human disorders, and they are also high-end spices and colorants in the food industry. Due to the limitation of obtaining this type of highly polar compound, the commercial prices of crocins I and II are expensive. In this study, macroporous resin column chromatography combined with high-speed counter-current chromatography (HSCCC) was used to purify crocins I and II from natural sources. With only two chromatographic steps, both compounds were simulta… Show more

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Cited by 5 publications
(2 citation statements)
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References 31 publications
(38 reference statements)
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“…The fruit G. jasminoides is the source of crocins I and II, which have been demonstrated to inhibit ACLY. The IC 50 value for Crocin I is 36.3 ± 6.24, and for Crocin II is 29.7 ± 7.41 µM (Guan et al, 2021).…”
Section: Crocinsmentioning
confidence: 94%
“…The fruit G. jasminoides is the source of crocins I and II, which have been demonstrated to inhibit ACLY. The IC 50 value for Crocin I is 36.3 ± 6.24, and for Crocin II is 29.7 ± 7.41 µM (Guan et al, 2021).…”
Section: Crocinsmentioning
confidence: 94%
“…Crocins, crocetin, picrocrocin, and flavonoids (quercetin and kaempferol) are the main non-volatile components of C. sativus [4]. G. jasminoides is now commercially exploited as a source of crocin because it represents an inexpensive alternative plant source [44][45][46]. The content of crocin derivatives in its ripe fruits can reach 2.4 mg/g (dry matter) [45,47].…”
Section: Alternative Sources Of Crocinsmentioning
confidence: 99%