2013
DOI: 10.1080/14927713.2013.842731
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Savouring tourist experiences after a holiday

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Cited by 38 publications
(29 citation statements)
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References 31 publications
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“…Joy has also been found to be a key dimension of peak experience (Mathes, Zevon, Roter, & Joerger, 1982). In Filep et al's (2013) study, joy was the most relished feeling and was linked with experiences that involved viewing natural scenery.…”
Section: Broaden-and-build Theory Of Positive Emotionsmentioning
confidence: 89%
“…Joy has also been found to be a key dimension of peak experience (Mathes, Zevon, Roter, & Joerger, 1982). In Filep et al's (2013) study, joy was the most relished feeling and was linked with experiences that involved viewing natural scenery.…”
Section: Broaden-and-build Theory Of Positive Emotionsmentioning
confidence: 89%
“…On one level, extended leisure experiences provide participants a context for savoring a primary activity (Filep, Cao, Jiang, & DeLacy, 2013). Extended leisure experiences also provide a context for bringing new meaning to the primary activity by refocusing participants' attention to specific incidents (Patterson, Williams, Watson, & Roggenbuck, 1998).…”
Section: Properties Of Extended Leisure Experiencesmentioning
confidence: 99%
“…Post-trip, tourists often engage in past-oriented imagery processing to savour their holiday memories (Filep, Cao, Jiang, & DeLacy, 2013;Wu, Pearce, & Dong, 2017) and create their own stories and fantasies around their past experiences (Alonso & O'Neill, 2012;Laing & Crouch, 2009). Such a recollection and reconstruction process of past holiday experiences determines tourist revisit intentions, word-of-mouth and purchase decisions of destination-related products ( Kim & Jang, 2016;Lakshmanan & Krishnan, 2009;Yin et al, 2017).…”
Section: Experiential Marketing For Tourist Experience Managementmentioning
confidence: 99%