Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk

Briggs, Michelle A.; Petersen, Kristina; Kris‐Etherton, Penny M.

doi:10.20944/preprints201705.0135.v1

Cited by 71 publications

(57 citation statements)

References 49 publications

(60 reference statements)

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“…A meta-analysis of Alexander et al [5], seems to indicate a protective action resulting from the consumption of cheese. This data is in line with Briggs et al [6]. Dairy products should probably be consumed as part of a balanced diet in which there is adequate intake of all nutrients within an appropriate calorie count [7][8][9][10].…”

Section: Introductionsupporting

confidence: 82%

Overview of Meta-Analyses: The Impact of Lifestyle on Stroke Risk

Altobelli¹,

Angeletti²,

Rapacchietta³

et al. 2019

Preprint

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Stroke is one of the most prevalent cardiovascular diseases worldwide, both in high-income countries and in medium and low-medium income countries. The WHO report on non-communicable diseases (NCDs) indicates that the highest behavioral risk in NCDs is attributable to incorrect nutrition. The objective of our work is to present an overview of meta-analyses that have investigated the impact of different foods and / or drinks in relationship with the risk of stroke events (ischemic/ hemorrhagic). The papers to be included in the overview were sought in the MEDLINE, EMBASE, Scopus, Clinicaltrials.gov, Web of Science, and Cochrane Library and were selected according to PRIMA flow chart. Quality assessment were made according to AMSTAR scale. This overview shows that all primary studies came from countries with high income level. This evidence shows that many countries are not represented. Therefore, different lifestyles, ethnic groups, potentially harmful or virtuous eating habits are not reported. It is important to underline how the choose of foods may help reduce the risk of cardiovascular diseases and stroke in particular.

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Section: Introductionsupporting

confidence: 82%

Overview of Meta-Analyses: The Impact of Lifestyle on Stroke Risk

Altobelli¹,

Angeletti²,

Rapacchietta³

et al. 2019

Preprint

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“…The incidence of these diseases has increased dramatically in recent years, and they are currently the leading causes of death in industrialized countries . In many countries, public health and regulatory agencies have conducted campaigns to raise awareness about the risks of unhealthy diets, and health organizations have recommended lowering the consumption of SFA and increasing that of PUFA …”

Section: Introductionmentioning

confidence: 99%

Effect of age on nutritional properties of Iberian wild red deer meat

et al. 2018

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“…This is consistent with the high intake of saturated fatty acids and the low intake of fiber, folate, and vitamin D reported in the dietary record. A high intake of saturated fatty acids increases the risk of CVD by increasing low‐density lipoprotein cholesterol (Briggs, Petersen, & Kris‐Etherton, ), and 17 of 20 participants in the present study had an intake of saturated fatty acids above the recommended levels. Daily consumption of fiber has also been shown to reduce the risk of CVD (Estruch et al, ; Ho et al, ; Ho et al, ; Hollaender, Ross, & Kristensen, ; Wu et al, ), but only one participant consumed the recommended dietary fiber intake of 25–30 g/day.…”

Section: Discussionmentioning

confidence: 60%

Anthropometrics, diet, and resting energy expenditure in Norwegian adults with achondroplasia

Madsen

Fredwall

Maanum

et al. 2019

American J of Med Genetics Pt A

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Individuals with achondroplasia have a high prevalence of obesity and increased risk of cardiovascular disease. Fat distribution, diet, and caloric intake are known risk factors, but the literature concerning diet and energy balance in achondroplasia is limited. The main aim of this study was to describe the anthropometrics, diet, and resting energy expenditure (REE) in a Norwegian adult achondroplasia population. Here, we present a descriptive cross-sectional study with the following variables: anthropometrics, the SmartDiet questionnaire, and dietary records. In addition, REE was measured and estimated using indirect calorimetry and prediction equations. A total of 33 adults with achondroplasia participated with a mean age of 40 years. Mean body mass index was 34.1 kg/m 2 , and mean waist circumference was 94.1 cm for men and 82.2 cm for women. Their diets were classified as unhealthy (38%) or in need of improvement (62%).The mean REE values for the total group were 21 kcal/kg for the male (n = 15) and 20 kcal/kg for the female (n = 18). This study revealed a high frequency of central obesity and unhealthy dietary habits in Norwegian adults with achondroplasia. Mean energy intake was low and only 10% higher than the mean REE, and does not explain the high prevalence of abdominal obesity in our population. K E Y W O R D S achondroplasia, body composition, body mass index, diet, resting energy expenditure, waist circumference

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Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk

Cited by 71 publications

References 49 publications

Overview of Meta-Analyses: The Impact of Lifestyle on Stroke Risk

Overview of Meta-Analyses: The Impact of Lifestyle on Stroke Risk

Effect of age on nutritional properties of Iberian wild red deer meat

Anthropometrics, diet, and resting energy expenditure in Norwegian adults with achondroplasia

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