Saturated and monounsaturated fatty acids in human milk after gastric bypass: a case study.
Débora Siqueira Trindade Oliveira,
Gabriella Pinto Belfort,
Rosângela Simões Gonçalves
et al.
Abstract:The Roux-en-Y gastric bypass is one of the most commonly used techniques in bariatric surgery for the treatment and control of obesity, involving restriction and malabsorption. Some studies have evaluated the micronutrient content and polyunsaturated fatty acids of human milk in women who have undergone bariatric surgery, but data about the saturated and monounsaturated fatty acids in nursing mother who underwent bariatric surgery human milk have been lacking.
In this case, we quantify the content of saturat… Show more
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