SATIN. SATiety INnovation. Development of a Satiety App to be used in different electronic hardware (smartphone or tablet) along human studies

López‐Nicolás, Rubén; Finlayson, Graham D.; Gibbons, Cathy; Halford, Jonathan J.; Harrold, Jonathan; Leal, César; Ros‐Berruezo, Gaspar

doi:10.1016/j.appet.2015.04.022

Cited by 2 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Previous studies highlighted the beneficial role of protein in promoting satiety. The satiating properties of dairy products [ 60 , 61 ] and animal protein [ 62 , 63 ] were particularly highly rated. Our study, based on the concept of enriching foods with insect protein, is consistent with this trend.…”

Section: Discussionmentioning

confidence: 99%

Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control

et al. 2022

View full text Add to dashboard Cite

Among the many aspects determining the nutritional potential of insect-based foods, research into the satiating potential of foods is an important starting point in the design of new functional foods, including those based on edible insects. The aim of this study was to assess the satiating value of products with the addition of freeze-dried insect flour. The test material included wheat pancakes in which corresponding proportions of wheat flour were substituted with 10% Mw, 0% Mw, and 30% Mw of flour from freeze-dried Tenebrio molitor, 10% Bw, 20% Bw, and 30% Bw of flour from Alphitobius diaperinus, and 10% Cr, 20% Cr, and 30% Cr of flour from Acheta domesticus. The study included the characterisation of physico-chemical properties and their effect on the satiating potential of the analysed pancakes. A total of 71 healthy volunteers (n = 39 women, n = 32 men) with no food phobias were qualified for the study. Each subject rated the level of hunger and satiety before and after ingestion at 30 min intervals over the subsequent 180 min on two separate graphical scales. The rating was done on an unstructured 100 mm visual analogue scale (VAS). A portion intended for testing had a value of 240 kcal. The highest average satiety values were noted for the pancakes with an addition of 30% Alphitobius diaperinus (Bw) and with the addition of 20% and 30% addition of Acheta domesticus flour (Cr). The Tenebrio molitor-based products were the least satiating. However, the largest addition of 30% of an insect flour for each variant considerably increased the satiating potential as compared to the control sample. Satiety was influenced the most by the protein content in the test wheat pancakes. The results support the idea of a possible usage of insect-based food products in the composition of obesity treatment diets, carbohydrate-limiting diets, and as alternative sources of protein.

show abstract

Section: Discussionmentioning

confidence: 99%

Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control

et al. 2022

View full text Add to dashboard Cite

show abstract

Prospects for Development of Highly Satiating Foods in Poland

Skotnicka

Kłobukowski

Śmiechowska

2017

PRS

View full text Add to dashboard Cite

The high level of competition between food products on the market has encouraged the development of various types of functional foods. Consumer demands and requirements for both medicinal and healthy products has caused food manufacturers to widen their product offerings. The objective of this study was to present the legal status of functional food production and sales, as well as analyse the possibilities of developing customized foods, in particular, highly satiating foods. In this time of obesity epidemic, the use of specifically designed food products which suppress hunger and give the feeling of satiety could be an effective tool in preventing obesity and controlling body mass. There is an optimistic prognoses that this type of food will be introduced on the Polish market.

show abstract

SATIN. SATiety INnovation. Development of a Satiety App to be used in different electronic hardware (smartphone or tablet) along human studies

Cited by 2 publications

References 0 publications

Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control

Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control

Prospects for Development of Highly Satiating Foods in Poland

Contact Info

Product

Resources

About