“…Fifty-nine percent of the included studies (n 17) compared the SQ response to meals of different composition. Of these seventeen studies, two used liquid meals (28,33) , fourteen solid meals (6,14,15,18,19,21,22,25,27,30,(34)(35)(36)(37)40) and one study compared solid v liquid meals (32) . Of these studies, three examined the effect of meals differing in energy content (14,28,33) and five studies compared the effect of meals differing in macronutrient composition (6,15,18,19,25) .…”