2023
DOI: 10.3390/rs15112716
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Satellite Earth Observation for Essential Climate Variables Supporting Sustainable Development Goals: A Review on Applications

Daniela Ballari,
Luis M. Vilches-Blázquez,
María Lorena Orellana-Samaniego
et al.

Abstract: Essential climate variables (ECVs) have been recognized as crucial information for achieving Sustainable Development Goals (SDGs). There is an agreement on 54 ECVs to understand climate evolution, and multiple rely on satellite Earth observation (abbreviated as s-ECVs). Despite the efforts to encourage s-ECV use for SDGs, there is still a need to further integrate them into the indicator calculations. Therefore, we conducted a systematic literature review to identify s-ECVs used in SDG monitoring. Results show… Show more

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Cited by 7 publications
(7 citation statements)
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“…Technological advances using remote sensing and soil databases (and future soil database development) can be used to standardize the evaluation of SDG implementation worldwide on an ongoing basis (Figure 1), which could help identify opportunities for regional collaboration to address SDGs [59]. There is increasing research in linking satellite data to SDGs using "essential variables" (e.g., land cover, soil moisture, soil C) which include directly and indirectly related variables linked to climate and SDGs [60]. The current spatially explicit systems utilize remote sensing but do not utilize the wealth of information that can be derived from the intersection of LULC change and soil databases [59].…”
Section: Refining Land/soil-related Sustainable Development Goals (Sd...mentioning
confidence: 99%
“…Technological advances using remote sensing and soil databases (and future soil database development) can be used to standardize the evaluation of SDG implementation worldwide on an ongoing basis (Figure 1), which could help identify opportunities for regional collaboration to address SDGs [59]. There is increasing research in linking satellite data to SDGs using "essential variables" (e.g., land cover, soil moisture, soil C) which include directly and indirectly related variables linked to climate and SDGs [60]. The current spatially explicit systems utilize remote sensing but do not utilize the wealth of information that can be derived from the intersection of LULC change and soil databases [59].…”
Section: Refining Land/soil-related Sustainable Development Goals (Sd...mentioning
confidence: 99%
“…By 2050, the world population will have increased to approximately 9725 million inhabitants [1], so food production will also have to increase by about 70% [2]; cited by [3]. Due to these projections, the United Nations General Assembly [4] adopted the 2030 sustainable development agenda [5]. This agenda proposes the topic "food production" with five priority goals: (1) ending poverty, (2) responsible production and consumption, (3) decent work and economic growth, (4) sustainable cities and communities, and (5) zero hunger.…”
Section: Introductionmentioning
confidence: 99%
“…There are 55 essential climate variables [10], of which certain variables stand out for being easy to obtain and important in agriculture: (1) average surface soil moisture (ASM), (2) cumulative effective precipitation (CEP), and air temperature [11,12]. According to [13,14], from the air temperature it is possible to calculate (3) average maximum temperature (AMT), (4) maximum maximorum temperature (MMT), (5) average minimum temperature (AmT), (6) minimum minimorum temperature (mmT), (7) average mean temperature (AMeT), (8) maximorum mean temperature (MMeT), (9) degree days, and (10) cumulative reference evapotranspiration (CET), these nine essential climate variables being the main ones that affect crop yields. According to [15], the crops most sensitive to extreme essential climate variables conditions in Latin America are corn, wheat, and bean.…”
Section: Introductionmentioning
confidence: 99%
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“…By the year 2050, the world population will increase to approximately 9,725 million inhabitants [1], so, by this same year, food production must also increase by about 70% [2] cited by [3]. Due to these projections, the general assembly of the United Nations [4] adopted the 2030 agendasustainable development [5]. This agenda proposes 17 priority goals [5], where the topic "food production" resides in five of this 17 goals: 1) end of poverty, 2) zero hunger, 3) decent work and growth economic, 4) sustainable cities and communities and 5) responsible production and consumption.…”
Section: Introductionmentioning
confidence: 99%