2016
DOI: 10.1039/c6fo00628k
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Sargassum fusiforme polysaccharides activate antioxidant defense by promoting Nrf2-dependent cytoprotection and ameliorate stress insult during aging

Abstract: Aging is a complex issue, which results in a progressive decline process in cellular protection and physiological functions. Illustrating the causes of aging and pharmaceutical interference with the aging process has been a pivotal issue for thousands of years. Sargassum fusiforme (S. fusiforme), a kind of brown alga, is also named the "longevity vegetable" as it is not only a kind of food, but also used as an herb in traditional Chinese Medicine for maintaining health and treatment of thyroid disease, cardiov… Show more

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Cited by 57 publications
(56 citation statements)
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References 59 publications
(78 reference statements)
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“…The result clearly showed that SFP-F2 enhanced the viability of RAW264.7 cells. The safety of S. fusiforme polysaccharides was indirectly confirmed by in vivo experiments done on ICR mice by intragastric administration with crude polysaccharides [4,5]. …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The result clearly showed that SFP-F2 enhanced the viability of RAW264.7 cells. The safety of S. fusiforme polysaccharides was indirectly confirmed by in vivo experiments done on ICR mice by intragastric administration with crude polysaccharides [4,5]. …”
Section: Resultsmentioning
confidence: 99%
“…Accumulated evidence shows that polysaccharides extracted from S. fusiforme exhibit numerous biological activities, including anti-tumor, anti-oxidation, anticoagulant, immuno-stimulating and anti-aging activities [3,4,5]. Among these, the immuno-stimulating activity of the polysaccharides has been widely studied, and it has been shown to increase the weight of the thymus and spleen [6], alter gene expression in peritoneal macrophages [7], enhance the growth of lymphocytes, and promote the productions of IgG and inflammatory cytokines [8,9].…”
Section: Introductionmentioning
confidence: 99%
“…Molecular weights were determined by HPLC . The samples were dissolved in 0.1 mol L –1 Na 2 SO 4 and then resolved in a Waters HPLC system equipped with a TSK‐GEL G5000 PWXL column (7.8 × 300 mm; TOSOH, Tokyo, Japan).…”
Section: Methodsmentioning
confidence: 99%
“…Molecular weights were determined by HPLC. 34 The samples were dissolved in 0.1 mol L -1 Na 2 SO 4 and then resolved in a Waters HPLC system equipped with a TSK-GEL G5000 PWXL column (7.8 × 300 mm; TOSOH, Tokyo, Japan FBS, 100 U mL −1 penicillin and 100 μg mL −1 streptomycin. These cells were incubated in a 5% CO 2 incubator at 37 ∘ C.…”
Section: Molecular Weight Determinationmentioning
confidence: 99%
See 1 more Smart Citation