“…Sargahydorquinoic acid, isolated from the marine alga Sargassum serratifolium, has been shown to be a potent antioxidant [ 83 , 96 ]. Ginsenoside Re has been isolated from the stem, berry, leaf, flower bud, and root of Panax ginseng and has exhibited a long list of pharmacological effects including neuroprotective effects [ 84 , 85 , 97 , 98 ]. Sulforaphane, found in cruciferous vegetables such as broccoli, Brussels sprouts, cabbage, and cauliflower, has anti-apoptotic, antioxidant, and anti-inflammatory properties [ 86 , 99 ].…”