2014
DOI: 10.1016/j.phytochem.2013.10.013
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Saponins with highly hydroxylated oleanane-type aglycones from Silphium asteriscus L.

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Cited by 18 publications
(9 citation statements)
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“…Traditional methods, including maceration extraction (ME) [22] and Soxhlet and reflux extraction (SE and RE) [23], and nontraditional techniques, supercritical fluid extraction (SCFE), and ultrasonic-assisted extraction (UAE) [24], are generally used for saponins extraction. Nonetheless, some disadvantages are associated with these methods (e.g., long-time consumption, tedious extraction processes, massive organic solvent usage, high energy input, low yield, high apparatus requirements, complex operations, and environmental issues) [25].…”
Section: Introductionmentioning
confidence: 99%
“…Traditional methods, including maceration extraction (ME) [22] and Soxhlet and reflux extraction (SE and RE) [23], and nontraditional techniques, supercritical fluid extraction (SCFE), and ultrasonic-assisted extraction (UAE) [24], are generally used for saponins extraction. Nonetheless, some disadvantages are associated with these methods (e.g., long-time consumption, tedious extraction processes, massive organic solvent usage, high energy input, low yield, high apparatus requirements, complex operations, and environmental issues) [25].…”
Section: Introductionmentioning
confidence: 99%
“…The 13 C‐NMR spectrum showed 83 C‐atom signals, of which 30 were assigned to the aglycone moiety, 51 to the oligosaccharide moieties, and the remaining two to an acetyl group ( Tables and ). The six sp 3 hybrid C‐atom signals at δ (C) 11.0, 15.6, 16.9, 24.8, 26.8, 33.1, and the two sp 2 hybrid C‐atom signals at δ (C) 122.1 and 144.7 together with the information from 1 H‐NMR analysis (six Me H‐atom singlets at δ (H) 0.77, 0.90, 0.94, 1.00, 1.40, 1.77, and a broad triplet CH 2 =CH H‐atom at δ (H) 5.53 ( t , J = 3.2)) indicated that the aglycone possesses an olean‐12‐ene skeleton . Moreover, the 1 H‐NMR spectrum displayed signals at δ 9.85 ( s ) ascribable to the CHO function , at δ 4.05 ( dd , J = 11.5, 4.2, H–C(3)) and at 5.12 (br.…”
Section: Resultsmentioning
confidence: 99%
“…Then, the residue was partitioned between H 2 O and hexane, and the latter layer was subjected to GC analysis with an l -Chirasil-Val column. The configurations of the monosaccharide units were established by comparing retention times with those of the trimethylsilylated derivatives prepared in the same manner from the authentic standard monosaccharides [38]. Retention times for authentic samples were detected at 8.92 and 9.95 min ( d -arabinose), 9.60 and 10.38 min ( l -rhamnose), 10.91 and 12.15 min ( d -xylose), and 14.82 min ( d -glucose), respectively.…”
Section: Methodsmentioning
confidence: 99%