2-4) and assamsaponins A-I from the seeds and leaves of Sri Lankan tea plant (C. sinensis L. var. assamica PIERRE), 5,6) as well as their anti-sweet, gastric emptying, and gastroprotective activities and accelerating effect on gastrointestinal transit. Recently, floratheasaponins A-C with anti-hyperlipidemic activities were also isolated from the flower part of Japanese tea plant. 7) Our continuing search led to the additional isolation of seven new acylated oleanane-type triterpene oligoglycosides, theasaponins A 4 (1), A 5 (2), C 1 (3), E 8 (4), E 9 (5), G 1 (6), and H 1 (7), from the seeds of Japanese tea plant. This paper deals with the structure elucidation of seven new saponins (1-7).The seeds of tea plant, which were cultivated in Shizuoka prefecture, Japan, were defatted with hexane and then the residues were extracted with methanol. The methanolic extract was deposited with dimethylether and the precipitation was subjected to Diaion HP-20 column chromatography (H 2 O→MeOH→CHCl 3 ) to give the saponin fraction (ϭthe methanol-eluted fraction, 6.3%), which was described previously.3) The saponin fraction was further purified by HPLC to give 1 (0.005%), 2 (0.010%), 3 (0.031%), 4 (0.007%), 5 (0.013%), 6 (0.005%), and 7 (0.010%). Kyoto Pharmaceutical University; Misasagi, Japan: b Pharmaceutical Research and Technology Institute, Kinki University; Japan: and c Seven new acylated oleanane-type triterpene oligoglycosides, theasaponins A 4 (1), A 5 (2), C 1 (3), E 8 (4), E 9 (5), G 1 (6), and H 1 (7), were isolated from the seeds of Japanese tea plant (Camellia sinensis). The structures of 1-7 were elucidated on the basis of chemical and physicochemical evidence.
Structures of Theasaponins