“…A protein of particular interest is hen egg lysozyme, which crystallizes readily and for which solubility and crystallization parameters are known. Some aspects of the interactions in lysozyme solutions have been studied separately by static light scattering (SLS) (George and Wilson, 1994;Muschol and Rosenberger, 1995;George et al, 1997), x-ray scattering (Ducruix et al, 1996), and small-angle neutron scattering (SANS) (Giordano et al, 1991(Giordano et al, , 1992Niimura et al, 1994;Gripon et al, 1996Gripon et al, , 1997. Scattering methods have also been applied in an attempt to characterize the size and the growth dynamics of the initial aggregates in the crystallization process (Boue et al, 1993;Niimura et al, 1995;Tanaka et al, 1996).…”