Abstract:A seed of Chia (Salvia hispânica L.) has been growing, assuming significant values of consumption in the current society, due to its high nutritional power. However, its seeds can be targeted by the presence of fungi. The aim of this study was to evaluate the health, pathogenicity, and transmission of fungi associated with seeds in Chia culture in the southern Tocantins. For the work, Chia seeds were collected from the UFT experimental unit, Gurupi-TO, produced from the combination of five levels of phosphate … Show more
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