2017
DOI: 10.1007/s00707-017-1986-1
|View full text |Cite
|
Sign up to set email alerts
|

Sandwiched droplet actuated by Marangoni force in a Hele-Shaw cell

Abstract: We present a novel method of actuating a microliter droplet held within a Hele-Shaw cell by means of surface tension gradient or Marangoni effect. A food color droplet is first injected within the gap formed by the parallel plates to produce a cylindrical droplet, followed by a lateral injection of a lower surface tension droplet. Our results showed the actuation of the food color droplet, for various droplet volumes and viscosities. Analytical studies on the effect of contact angle on distance traveled are pr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 34 publications
0
1
0
Order By: Relevance
“…2a, the following regions were included. R1: no liquid; R2 and R3: where the surface tension dominated and the liquid front meniscus in the micropores was indented or flattened 28,29 ; R4: where the hydrostatic pressure increased to form a liquid meniscus that protrude from the micropore mouths on the bottom surface of the membrane 30 , however, the main body of liquid front was still pinned by surface tension in the micropores 31 ; and R5: where the hydrostatic pressure increased beyond the gating threshold (P th ) of the micropores and pushed the liquid out 32 . The related fundamental mechanics and equations are described in the "fundamental mechanics" section in the Supplemental Material.…”
Section: Principle Of the Tap-triggered Self-wetting Strategymentioning
confidence: 99%
“…2a, the following regions were included. R1: no liquid; R2 and R3: where the surface tension dominated and the liquid front meniscus in the micropores was indented or flattened 28,29 ; R4: where the hydrostatic pressure increased to form a liquid meniscus that protrude from the micropore mouths on the bottom surface of the membrane 30 , however, the main body of liquid front was still pinned by surface tension in the micropores 31 ; and R5: where the hydrostatic pressure increased beyond the gating threshold (P th ) of the micropores and pushed the liquid out 32 . The related fundamental mechanics and equations are described in the "fundamental mechanics" section in the Supplemental Material.…”
Section: Principle Of the Tap-triggered Self-wetting Strategymentioning
confidence: 99%