“Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton
Minmin Xu,
Lingling Wu,
Chaozi Wang
et al.
Abstract:The antibacterial pad was developed to solve the preservation problem of chilled mutton. The antibacterial pad was a “Sandwich” structure (PLA/thymol fibre membranes/SAP/paper fibre), which could absorb water and inhibit bacteria. The fibre membranes are prepared by electrostatic spinning technology. The successful incorporation of thymol into the fibre membranes was proved by FTIR, SEM and water contact angle analysis. The release experiment showed that the fibre membranes (PLA/thymol) had a slow‐release effe… Show more
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