2018
DOI: 10.1016/j.scienta.2018.01.044
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Sample size, plot size and number of replications for trials with Solanum melongena L.

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Cited by 13 publications
(20 citation statements)
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“…According to the results of this study, harvests grouping reduces variability among plants in the same growing row, due to reduced observations with null values in the database. Lucio and Benz (2017) and Krysczun et al (2018) reached the same conclusion, corroborating with the results of this study.…”
Section: Discussionsupporting
confidence: 90%
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“…According to the results of this study, harvests grouping reduces variability among plants in the same growing row, due to reduced observations with null values in the database. Lucio and Benz (2017) and Krysczun et al (2018) reached the same conclusion, corroborating with the results of this study.…”
Section: Discussionsupporting
confidence: 90%
“…The variability between crop rows in protected environments has been reported for crops such as pepper (Lorentz et al, 2005), Italian zucchini (Lúcio et al, 2008) and eggplant (Krysczun et al, 2018). The heterogeneity between the crop rows can be related to the proximity to the sides of the structure of the protected environment (Feijó et al, 2008) and the conditions of limitation of climatic factors, such as air temperature and hours of sunshine (Lúcio et al 2008).…”
Section: Discussionmentioning
confidence: 99%
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“…Eggplant (Solanum melongena) has received increasing attention in recent years with regard to its phytochemical and nutraceutical components [9]; however, its production is threatened by root-knot nematode (Meloidogyne javanica). Root-knot nematodes are the most important agricultural pest in several tropical and subtropical countries where eggplant is widely cultivated [10]. It causes several root damage, restricting nutrient and water uptake of crops, and, consequently, limits production.…”
Section: Introductionmentioning
confidence: 99%
“…The sample size to evaluate fruits is influenced by several factors, among them, the intrinsic variability of fruits, physical or chemical (SCHMILDT et al, 2017), the maturation stage (SILVA et al, 2017), harvest date (TONINI, 2013) and sample precision defined by the researcher (KRYSCZUN et al, 2018). According to Krysczun et al (2018), factors that lead to variability of experimental error interfere in the statistics of hypotheses tests and in the comparison of treatments, leading to erroneous interpretations and conclusions (KRYSCZUN et al, 2018). Regarding precision level, it is well known that the lower the established error by the researcher for parameter estimation, such as averages and coefficients of variations, the sample required for accurate estimates will be higher (TOEBE et al, 2014b).…”
Section: Introductionmentioning
confidence: 99%