“…There are several studies in literature that approach sample size for crops such as rice (Sari et al, 2016), corn (Wartha et al, 2016), soybean (Antúnez et al, 2016); fruits such as apple , mombin (Silva et al, 2016), papaya (Schmildt et al, 2017), peach (Pazolini et al, 2016); and vegetables such as carrot (Silva et al, 2009), lettuce (Santos et al, 2010), green bean (Haesbaert et al, 2011) and tomato (Lucio et al, 2012).…”