“…In Scheyvens and Biddulph's (2017) view, the idea of inclusion consists of two basic aspectsfirst, who are included or excluded in tourism and, second, on what terms. These questions have been discussed in the context of inclusive business growth (Hall et al, 2012), accessible tourism (Buhalis & Darcy, 2011;Darcy, 2010), social tourism (Minnaert et al, 2011), labelling processes (de Bernardi et al, 2018), social justice (Aitchison, 2007;Jamal, 2019), social entrepreneurship (Haanpää et al, 2018) and digitalism (Minghetti & Buhalis, 2010). While searching for new ways to enhance inclusive tourism practices, these studies underline the importance of participating in tourism activities based on one's own conditions, needs and interests (de Bernardi et al, 2018;George et al, 2009;Höckert, 2018;Jamal & Dredge, 2014: 195-197;Schilcher, 2007: 59).…”