2012
DOI: 10.1021/jp300665b
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Salting-In and Salting-Out of Water-Soluble Polymers in Aqueous Salt Solutions

Abstract: To obtain further experimental evidence for the mechanisms of the salting effect produced by the addition of salting-out or sating-in inducing electrolytes to aqueous solutions of water-soluble polymers, systematic studies on the vapor-liquid equilibria and liquid-liquid equilibria of aqueous solutions of several polymers are performed in the presence of a large series of electrolytes. Polymers are polyethylene glycol 400 (PEG400), polyethylene glycol dimethyl ether 250 (PEGDME250), polyethylene glycol dimethy… Show more

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Cited by 149 publications
(100 citation statements)
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“…Other poly (alkylene glycol)s such as PPGs as close relatives of PEGs, sharing several of their benign properties may also been taking into account as phase polymer in ABS for green separations. However, liquid-liquid equilibrium (LLE) data of the aqueous PPG-polymer and PPG-salt systems are relatively scarce [11][12][13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…Other poly (alkylene glycol)s such as PPGs as close relatives of PEGs, sharing several of their benign properties may also been taking into account as phase polymer in ABS for green separations. However, liquid-liquid equilibrium (LLE) data of the aqueous PPG-polymer and PPG-salt systems are relatively scarce [11][12][13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…This also led to easier formation of micelles (lowering of the CMC value). Anions with higher valency hydrated more water molecule and therefore they are more effective than anions with lower valency to promote the surfactant to go to micellar phase (pseudo phase) similar to the one observed in the case of aqueous two-phase system formulation [32,33]. …”
Section: Fig-2 Schematic Representation Of Counterions At the Stern mentioning
confidence: 55%
“…In aqueous solutions of solute 1-solute 2, which can form ABS, the solute1-water interactions become more stable in the presence of solute 2. In other words, solute 1 and solute 2 exclude themselves from the vicinity of each other due to the their preferential hydration [4,[26][27][28]. Accordingly, the interaction of PPG with water in aqueous amino acid solutions is stronger than that in pure water.…”
Section: Apparent Molar Volumementioning
confidence: 99%