2018
DOI: 10.1063/1.5026573
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Salt type and concentration affect the viscoelasticity of polyelectrolyte solutions

Abstract: The addition of small amounts of xanthan gum to water yields viscoelastic solutions. In this letter, we show that the viscoelasticity of aqueous xanthan gum solutions can be tuned by different types of salts. In particular, we find that the decrease in viscoelasticity not only depends, as is known, on the salt concentration, but also is affected by the counterion ionic radius and the valence of the salt.

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Cited by 33 publications
(27 citation statements)
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“…[57] For polyelectrolytes, the extensional viscosity can also depend sensitively on salt concentration, the valency of the salt ions, and the particular cations and anions that associate with the chain. [58][59][60] Measuring these effects can be challenging, however: most rheometers inherently have shear, making it difficult to differentiate the role of non-Newtonian shear and extensional viscosity. Extensional viscosity can be estimated using opposing jet flow, but it is again difficult to remove the effects of shear.…”
Section: Shear and Extensional Viscositymentioning
confidence: 99%
“…[57] For polyelectrolytes, the extensional viscosity can also depend sensitively on salt concentration, the valency of the salt ions, and the particular cations and anions that associate with the chain. [58][59][60] Measuring these effects can be challenging, however: most rheometers inherently have shear, making it difficult to differentiate the role of non-Newtonian shear and extensional viscosity. Extensional viscosity can be estimated using opposing jet flow, but it is again difficult to remove the effects of shear.…”
Section: Shear and Extensional Viscositymentioning
confidence: 99%
“…In summary, the above-described phenomena are responsible for the difference in the particle network formed in presence of K + and Na + , and its mechanical resistance against loading. Some recent advances in the customization of non-Newtonian fluids also suggest manipulation of the salt type and concentration as a mean of control of viscoelastic properties of polyelectrolyte solutions [54].…”
Section: Discussionmentioning
confidence: 99%
“…A big disadvantage of viscoelastic HPAM polymers is their sensitivity to salinity of the solution which is reflected as a decreased viscosity and relaxation time [ 10 , 18 , 108 , 109 , 110 , 111 ]. Abidin et al [ 18 ] studied that the main reason behind the decrease of relaxation time and viscosity of HPAM polymers in high-salinity environments are the divalent cations that connect to the acrylate parts of the polymer chains.…”
Section: Viscoelasticity In Enhanced Oil Recoverymentioning
confidence: 99%
“…In contrast to this, most of the literature as presented for example in Turkoz et al [ 109 ] assumes that the charge-screening effect is the main driver of relaxation time reduction and therefore, it only depends on salt concentration. The charge-screening mechanism is described by Sasaki [ 112 ] as the effect of external charges (cations of the salt) partially bonding to the molecule which are then screened by internal electrons.…”
Section: Viscoelasticity In Enhanced Oil Recoverymentioning
confidence: 99%