In citrus, a major crop throughout the world, growth and yield are seriously affected by salinity. ferent approaches, including agronomical, physiological and molecular methods, have been used to address this problem. In this work, an in vitro experimental system has been developed to study the toxic effect of NaCl on three citrus genotypes, avoiding the ion filter that represents the root system. To carry out the experiments, shoots were obtained from nodal segments of Cleopatra mandarin, Carrizo citrange and citrumelo CPB4475 plants growing in 19 a greenhouse. Shoots were cultured in control or NaCl 20 supplemented media. After testing several salt concentra 21 tions, 60 mM NaCl was selected as saline treatment. 22 Shoots accumulated similar levels of chloride when cul 23 tured without roots and exhibited similar leaf damage. No 24 increases in malondialdehyde levels were observed in any 25 genotype (as a measure of oxidative stress). Similar pat 26 terns of hormonal signalling (in terms of abscisic acid and 27 salicylic acid contents) were exhibited in the three geno 28 types, despite their different tolerance under field condi 29 tions. All data together indicate that, without root system, 30 all genotypes had the same behaviour under salt stress. The 31 in vitro culture system has been proved as a useful tool to 32 study biochemical processes involved in the response of 33 citrus to salt stress. 34