“…High salinity exerts detrimental effects on B. subtilis spore formation (Ruzal et al, 1998 ; Widderich et al, 2016 ), spore germination (Nagler et al, 2014 , 2015 , 2016 ; Nagler and Moeller, 2015 ), and, as shown here and previously, spore outgrowth (Tovar-Rojo et al, 2003 ; Nagler et al, 2014 , 2016 ). Although it seems counter-intuitive that high salinity inhibits the formation of desiccation resistant spores, blocking this costly cellular differentiation program most likely reflects the inability of starving cells to gather sufficient resources (e.g., for the massive production of osmoprotective proline) required for sporulation during simultaneous salt stress (Brill et al, 2011a ; Widderich et al, 2016 ). In contrast, spore germination and outgrowth can be initiated under non-growth-permissive salt conditions, likely resulting in a survival disadvantage and indicating the lack of a counteracting sensory and regulatory response system (Boch et al, 1994 ; Nagler et al, 2014 , 2016 ).…”