Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies

Khan, Abdul Waheed; Roobab, Ume; Wang, Zhaomei; Raza, Muhammad Mohsin; Nawazish, Hira; Islam, Fakhar; Aadil, Rana Muhammad

doi:10.1016/j.tifs.2024.104695

Trends in Food Science & Technology

2024

DOI: 10.1016/j.tifs.2024.104695

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Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies

Abdul Waheed Khan,

Ume Roobab,

Zhaomei Wang

et al.

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Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies

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References 151 publications

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