“…Mainly CC:U (Abbott et al, 2012;Leroy et al, 2012;Ramesh, Shanti & Morris, 2012;Zdanowicz et al, 2011); CC:glycerol (Leroy et al, 2012) and CC:carboxylic acids mixtures (Zdanowicz et al, 2011) have been tested as plasticizers for unmodified starch. Very recently, imidazole-based DESs were studied as starch plasticizers or solvents (Zdanowicz, Spychaj & Mąka, 2016).…”