Abstract:Although the molten globule state has been proposed as a major intermediate of protein folding, it has proven difficult to obtain thermodynamic data characterizing this state. To explore another approach for characterizing the molten globule state, salt-induced formation of the molten globule state of horse cytochrome c at pH 1.8 was studied by isothermal titration calorimetry. By titrating the acid-unfolded cytochrome c with sodium perchlorate, an exothermic reaction was observed. The titration curve obtained… Show more
“…The increase in the secondary structural content of cyt c from the acid unfolded state with rising concentration of NaClO 4 in solution has been reported by Hamada et al [23]. They have observed complete induction of the MG-state in the protein in presence of 0.1 mol Á dm À3 salt.…”
Section: Circular Dichroismsupporting
confidence: 55%
“…Cyt c, like other acid denatured proteins is maximally unfolded at pH 2.0 by HCl in the absence of salts and undergoes a cooperative transformation to an intermediate structure called the A-state [18] which has properties typical of the molten globule [5,19] upon addition of anions from either salts or acids. The molten globule state or the A-state of cyt c has been studied extensively in recent years by a variety of techniques which has enabled its main features to be defined [15,16,[20][21][22][23]. The A-state of cyt c has been reported in acidic solution containing high salt concentration [2,14,24] or through neutralization of charges by acetylation [25,26].…”
“…The increase in the secondary structural content of cyt c from the acid unfolded state with rising concentration of NaClO 4 in solution has been reported by Hamada et al [23]. They have observed complete induction of the MG-state in the protein in presence of 0.1 mol Á dm À3 salt.…”
Section: Circular Dichroismsupporting
confidence: 55%
“…Cyt c, like other acid denatured proteins is maximally unfolded at pH 2.0 by HCl in the absence of salts and undergoes a cooperative transformation to an intermediate structure called the A-state [18] which has properties typical of the molten globule [5,19] upon addition of anions from either salts or acids. The molten globule state or the A-state of cyt c has been studied extensively in recent years by a variety of techniques which has enabled its main features to be defined [15,16,[20][21][22][23]. The A-state of cyt c has been reported in acidic solution containing high salt concentration [2,14,24] or through neutralization of charges by acetylation [25,26].…”
“…The thermal unfolding of the molten globule state of cytochrome c and apomyoglobin involves a cooperative transition with an enthalpy change and heat capacity change of unfolding (Potekhin & Pfeil, 1989;Kuroda et al, 1992;Hagihara et al, 1994;Hamada et al, 1994;Nishii et al, 1994Nishii et al, , 1995. Cooperative thermal unfolding with distinct heat absorption has also been reported for the staphylococcal nuclease fragment (Gittis et al, 1993;Griko et al, 1994a).…”
Section: Formation Of the Molten Globulementioning
A compact denatured state is often observed under a mild denaturation condition for various proteins. A typical example is the a-lactalbumin molten globule. Although the molecular compactness and shape are the essential properties for defining the molten globule, there have been ambiguities of these properties for the molten globule of a-lactalbumin. Using solution X-ray scattering, we have examined the structural properties of two types of molten globule of a-lactalbumin, the apo-protein at neutral pH and the acid molten globule. The radius of gyration for the native holo-protein was 15.7 A, but the two different molten globules both had a radius of gyration of 17.2 A. The maximum dimension of the molecule was also increased from 50 8, for the native state to 60 8, for the molten globule. These values clearly indicate that the molten globule is not as compact as the native state. The increment in the radius of gyration was less than 10% for the a-lactalbumin molten globule, compared with up to 30% for the molten globules of other globular proteins. Intramolecular disulfide bonds restrict the molecular expansion of the molten globule. The distance distribution function of the a-lactalbumin molten globule is composed of a single peak suggesting a globular shape, which is simply swollen from the native state. The scattering profile in the high Q region of the molten globule indicates the presence of a significant amount of tertiary fold. Based on the structural properties obtained by solution X-ray scattering, general and conceptual structural images for the molten globules of various proteins are described and compared with the individual, detailed structural model obtained by nuclear magnetic resonance.
“…The positive molar heat capacity change associated with the unfolding of a protein, for example, is commonly attributed to the hydrophobic interaction, although other factors may contribute to ⌬ U C P,m (41,57). A large positive molar heat capacity change of the unfolding of MM-CK induced by acid, 8.78 kcal mol Ϫ1 K Ϫ1 , at all temperatures examined indicates that hydrophobic interaction is the dominant driving force stabilizing the native structure of this protein.…”
Creatine kinase (CK, 1 EC 2.7.3.2) is a key enzyme for energy homeostasis in cells and plays a significant role in the transport of high energy phosphates via phosphocreatine to sites of ATP utilization in vivo (1-4). This enzyme catalyzes the reversible phosphoryl transfer between ATP and creatine (Cr) in the presence of Mg 2ϩ , and the release of an equimolar quantity of hydrogen ion (see Reaction I).Cr ϩ MgATP 2Ϫ º PCr 2Ϫ ϩ MgADP Ϫ ϩ H ϩ REACTION I
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