1983
DOI: 10.1080/00103628309367398
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Salt bridge for field redox potential measurements

Abstract: Conventional redox potential measurements in the field frequently become erratic during the summer season due to low moisture contents in the surface soil. A KCl-salt bridge which circumvents this problem was designed for in situ, long-term, nondestructive redox determinations in the subsoil. Measurements are rapid, and redox values are not affected by the use of the salt bridge, irrespective of depth of measurement.

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Cited by 27 publications
(10 citation statements)
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“…In order to avoid clogging by KCl crystals, the use of unsaturated KCl solution such 3 M KCl as the bridge solution should be advantageous. These suggestions agree well with the used salt bridge outlined by VENEMAN & PICKERING (1983).…”
Section: E H At a Depth Of 14 Msupporting
confidence: 78%
“…In order to avoid clogging by KCl crystals, the use of unsaturated KCl solution such 3 M KCl as the bridge solution should be advantageous. These suggestions agree well with the used salt bridge outlined by VENEMAN & PICKERING (1983).…”
Section: E H At a Depth Of 14 Msupporting
confidence: 78%
“…Platinum redox electrodes (Faulkner et al, 1989) were permanently installed in all 32 columns at 5‐, 15‐, and 30‐cm depths, connected to a computer via a multiplexer, and read automatically every 4 h. Columns were connected by a salt bridge with two saturated calomel reference electrodes located centrally (Veneman and Pickering, 1983). Redox potential (Eh) was estimated from measured electrode potential by adding 244 mV (Stumm and Morgan, 1996).…”
Section: Methodsmentioning
confidence: 99%
“…Sulphate and chloride concentrations were determined by ion chromatography using a Dionex Ion Pac 1 AS17C column preceded by an AG17 guard-column. Redox conditions within the VFCW pilot were monitored by a method described by Veneman and Pickering (1983) using redox probes and the salt bridge. The salt bridge was made by filling 1.25 cm diameter Plexiglas 1 pipes with saturated KCl agar-agar gel (3%).…”
Section: Sampling and Analysesmentioning
confidence: 99%