2018
DOI: 10.12681/jhvms.18012
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Salmonella spp. in poultry: a constant challenge and new insights

Abstract: ABSTRACT. The knowledge about virulence mechanisms, resistance to antimicrobial agents and the biofilm formation ability of Salmonella spp. in poultry industry has been expanded over the years. However, in spite of the research efforts and significant investments to improve management systems in poultry industry, it has become evident that none of the methods applied in all stages of food production chain are 100% effective in eliminating Salmonella spp. Different serovars are manifesting different mechanisms … Show more

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Cited by 7 publications
(7 citation statements)
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“…The increase in prevalence and this greater serotype diversity between 1-day-old and production animals was also observed in a previous study equipment, transportation or water (Chousalkar et al, 2018, Crabb et al, 2018, Luyckx, 2016, Marin et al, 2011. Then the bacteria can further spread within and between holdings through movements of people, vehicles and equipment (Cerdà-Cuéllar et al, 2019;Velhner et al, 2018).…”
Section: Horizontal Salmonella Transmission In Broilers and In Layerssupporting
confidence: 70%
See 1 more Smart Citation
“…The increase in prevalence and this greater serotype diversity between 1-day-old and production animals was also observed in a previous study equipment, transportation or water (Chousalkar et al, 2018, Crabb et al, 2018, Luyckx, 2016, Marin et al, 2011. Then the bacteria can further spread within and between holdings through movements of people, vehicles and equipment (Cerdà-Cuéllar et al, 2019;Velhner et al, 2018).…”
Section: Horizontal Salmonella Transmission In Broilers and In Layerssupporting
confidence: 70%
“…Contamination is due to the introduction or recontamination after cleaning and disinfection by contaminated feed, humans, domestic, wild and feral animals, birds, insects, equipment, transportation or water (Chousalkar et al, 2018, Crabb et al, 2018, Luyckx, 2016, Marin et al, 2011). Then the bacteria can further spread within and between holdings through movements of people, vehicles and equipment (Cerdà‐Cuéllar et al, 2019; Velhner et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…S. Infantis has been described as an emerging serotype in the poultry industry [26], as it generally does not produce symptoms in poultry. This specific serotype is, therefore, difficult to identify [27]. In Colombia, this serotype has been isolated in commercial laying hen farms in the department of Antioquia and samples of litter, feed, drinking water, cloacal swabs, cecal content, and ovaries [28].…”
Section: Discussionmentioning
confidence: 99%
“…Th e exact reasons for persistent infection with serovars Enteritidis and Typhimurium can be revealed using experimental animals. It was shown that invasive serovars have more virulence factors, invade internal organs of the host more effi ciently and possess mechanisms prompting their survival inside the macrophages of the host (Velhner et al, 2018). For instance, the global spread of Salmonella Enteritidis phage type 4 (PT4) was attributed to successful infection of the hens' reproductive tract most likely by inheriting additional virulence factors which facilitate internal contamination of eggs (Velge et al, 2005).…”
Section: Clonal Spread Of Salmonella Sppmentioning
confidence: 99%
“…Th e exceptions are the above-mentioned sequence types, which persist in various niches and disseminate thanks to their enhanced fi tness. During the investigation of the diverse, multidrug-resistant commensal E. coli from a poultry farm practicing frequent use of antibiotics in Serbia, three independent clones with the common virulence type and resistotype were determined by pulse-fi eld gel electrophoresis (Velhner et al, 2018). Th e multilocus sequence type of only a small number of E. coli isolates from gulls was done as well.…”
Section: Genetic Basis Of the Progression Of The E Coli With The Dist...mentioning
confidence: 99%