2010
DOI: 10.1111/j.1365-2672.2010.04851.x
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Salmonella rarely detected in Mississippi coastal waters and sediment

Abstract: Aims:  Standards for the rapid detection of individual pathogens from environmental samples have not been developed, but in their absence, the use of molecular‐based detection methods coupled with traditional microbiology techniques allows for rapid and accurate pathogen detection from environmental waters and sediment. The aim of this research was to combine the use of enrichment with PCR for detection of Salmonella in Mississippi coastal waters and sediment and observe if that presence correlated with levels… Show more

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Cited by 8 publications
(6 citation statements)
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“…A field study conducted in tidally influenced Hawaiian streams (salinity range of 0.60‰ to 37.3‰) found a negative relationship between concentrations of enterococci and physicochemical water parameters (temperature, salinity, and dissolved oxygen content) (344). Similar findings were reported for coastal Mississippi waters (salinity range of 0.00‰ to 26.4‰) and a salt marsh in California (salinity range of 29.4‰ to 30.5‰) (53,94).…”
Section: Responses To Environmental Stressorssupporting
confidence: 65%
See 1 more Smart Citation
“…A field study conducted in tidally influenced Hawaiian streams (salinity range of 0.60‰ to 37.3‰) found a negative relationship between concentrations of enterococci and physicochemical water parameters (temperature, salinity, and dissolved oxygen content) (344). Similar findings were reported for coastal Mississippi waters (salinity range of 0.00‰ to 26.4‰) and a salt marsh in California (salinity range of 29.4‰ to 30.5‰) (53,94).…”
Section: Responses To Environmental Stressorssupporting
confidence: 65%
“…Many field (53,94,344) and mesocosm (10,75,187,308) studies reported an inverse relationship between salinity and the detection/survival of enterococci ( Table 2). A field study conducted in tidally influenced Hawaiian streams (salinity range of 0.60‰ to 37.3‰) found a negative relationship between concentrations of enterococci and physicochemical water parameters (temperature, salinity, and dissolved oxygen content) (344).…”
Section: Responses To Environmental Stressorsmentioning
confidence: 99%
“…has been well studied, however, further attention is required for pathogens such as Campylobacter spp., Salmonella spp., E. coli O157:H7 and norovirus, which may cause illness through shellfish consumption or exposure to recreational water (Malham et al, 2014). Previous research has primarily focused on the presence/absence of these microorganisms in sediments, but for an apportionment of risk, a quantitative approach is required (Ramaiah et al, 2005; Setti et al, 2009; Carr et al, 2010; Soares de Lima Grisi and Gorlach-Lira, 2010). The reported number of fecally associated bacteria in coastal and estuarine environment is typically between 0 and 10 4 colony forming units (CFU) or most probable number (MPN)/100 ml for water and 10 1 to 10 6 CFU or MPN/100 g wet weight for sediment (Table 1).…”
Section: Abundance and Distribution Of Fecally Derived Bacteria And Vmentioning
confidence: 99%
“…Biomonitoring and Fecal Bacteria. In coastal waters of Mississippi, Salmonella were rare, and positively correlated with freshwater, nutrients, and fecal bacteria (Carr et al, 2010). Bacterial ratios calculated from habitat (e.g., sediment, water) and functional groups (e.g., Nfixing, ammonia-oxidizing) showed promise as bioindicators of water quality .…”
Section: Metals Addition Of Cadmium-tolerant Aquaticmentioning
confidence: 99%