Salmonella in Broiler Chickeens in Thailand with Special Reference to Contamination of Retail Meat with Salmonella Enteritidis.

Boonmar, Sumalee; Bangtrakulnonth, Aroon; Pornrunangwong, Srirat; Marnrim, Nopharat; Kaneko, Ken‐ichi; Ogawa, Masahiro

doi:10.1292/jvms.60.1233

Cited by 24 publications

(12 citation statements)

References 15 publications

(17 reference statements)

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“…This signifies the fact that all these meats are more or less handled in the same manner. The findings are also closely related to the findings of several other researchers (Mead et al1994 andBoonmar et al 1998). …”

Section: Resultssupporting

confidence: 91%

Assessment of microbial load in marketed broiler meat at Mymensingh district of Bangladesh and its public health implications

Hasan

Kabir

Hoda

et al. 2015

Res. Agric. Livest. Fish.

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An investigation was conducted to assess the bacteriological quality of 30 samples of fresh broiler thigh meat samples sold in different retail markets in Mymensingh. Total viable count (TVC), total coliform count (TCC), total salmonella count (TSC) and total campylobacter count (TCpC) in meat samples of different broiler markets like K.R. at BAU campus, Boyra and Kewatkhali were determined. Mean of TVC, TCC, TSC and TCpC for the K.R. at BAU campus, Boyra and Kewatkhali markets were 5.69, 6.03, 6.17 log10 CFU/g, 4.52, 4.66, 4.69 log10 CFU/g, 3.35, 3.51, 3.61, log10 CFU/g and 2.31, 2.56, 2.66 log10 CFU/g, respectively. It was observed that the mean values of TVC, TCC, TSC and TCpC in case of Boyra and Kewatkhali market exceeded the ICMSF recommendations which may cause alarm to consumers health. The variation of TVC in meats of different broiler market was significant (P<0.05) at 5% level of probability whereas TCC and TSC obtained from meat samples of different markets were not showed significant (P>0.05).The mean values of TCpC in meats of three different market were highly significant with 1% level of probability (P<0.01).There was no significant correlation found between TVC and TCC (P>0.05), but a significant correlation found between TVC with TSC and TVC with TCpC in meats of three different markets respectively. Presence of Escherichia coli, Campylobacter and Salmonella spp. in meats must receive particular attention, as these organisms are responsible for causing harm to public health. Suggestion has been given to improve the present sanitary condition of meat processing to minimize bacterial load.Res. Agric., Livest. Fish.2(1): 87-95, April 2015

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Section: Resultssupporting

confidence: 91%

Assessment of microbial load in marketed broiler meat at Mymensingh district of Bangladesh and its public health implications

Hasan

Kabir

Hoda

et al. 2015

Res. Agric. Livest. Fish.

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“…Serotyping in that study revealed the presence of S. typhimurium, S. kentucky and S. enteritidis , species that were also present in the current study. Also, some authors such as Jafari et al [21], and Boonmara et al [22], previously reported similar incidence levels of Salmonella, which were (5.8%) and (6.65%) respectively. In a previous study performed by Mohamed et al [23], in Kafr Elsheik Governorate- Egypt, Salmonella was isolated from broiler chickens with an incidence of (2.5%) and this percentage was lower than the current study.…”

Section: Discussionmentioning

confidence: 83%

Assessing the impact of bacteriophages in the treatment of Salmonella in broiler chickens

Nabil¹,

Tawakol²,

Hassan³

2018

Infection Ecology & Epidemiology

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Salmonellosis is one of the main bacterial infections affecting commercial poultry, causing losses to poultry production, and posing a public health concern.Samples from internal organs (liver, cecum and spleen) of one hundred diseased broiler chickens were collected and subjected to Salmonella isolation, identification and serotyping. S. typhimurium and S. enteritidis were selected from the isolated Salmonella to prepare bacteriophages from sewage water taken at broiler farms. An experimental infection of one day old specific pathogen free (SPF) chicks followed by treatment with the prepared bacteriophages isolated from both Salmonella was performed. Caecal samples from infected chicks were subjected at intervals to bacteriophage isolation and Salmonella quantitation. The effectiveness of bacteriophage treatments on Salmonella colonization in cecum of infected chicks increased after five successive doses. At 3 day post infection (dpi), cecal contents showed a marginal decrease in Salmonella loads with more reduction at 5 dpi. From 7 dpi to the end of the experiment at 15 dpi, all the chicks were cleared for both Salmonella.The findings of this study demonstrate that bacteriophage treatment is efficacious in reducing S. typhimurium and S. enteritidis colonization in broiler chickens within a short period and could be used as an alternative to antibiotics.

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“…The study showed that the retail pork was highly contaminated by Salmonella, followed by chicken meat and fresh vegetables. These products, according to many reports, are the resources of Salmonella contamination (1,2,12,13).…”

Section: Discussionmentioning

confidence: 99%

Antimicrobial Resistance in Salmonella enterica Isolated From Pork, Chicken, and Vegetables in Southern Thailand

Lertworapreecha

Sutthimusik

Tontikapong

2012

Jundishapur J Microbiol

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Salmonella in Broiler Chickeens in Thailand with Special Reference to Contamination of Retail Meat with Salmonella Enteritidis.

Cited by 24 publications

References 15 publications

Assessment of microbial load in marketed broiler meat at Mymensingh district of Bangladesh and its public health implications

Assessment of microbial load in marketed broiler meat at Mymensingh district of Bangladesh and its public health implications

Assessing the impact of bacteriophages in the treatment of Salmonella in broiler chickens

Antimicrobial Resistance in Salmonella enterica Isolated From Pork, Chicken, and Vegetables in Southern Thailand

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