“…Salmonella species are food‐borne zoonotic pathogens of major public health concern, and leading to huge economic costs from animal losses and human illnesses throughout the world (Hilbert, Smulders, Chopra‐Dewasthaly, & Paulsen, ; Majowicz et al., ; Thorns, ; Wray & Wray, ). Wildlife can act as long‐term asymptomatic carriers of Salmonella , but this bacterium can also lead to mortality in weak individuals and cause outbreaks affecting large proportions of populations (Alley et al., ; Hall & Saito, ; Phalen et al., ; Refsum, Vikoren, Handeland, Kapperud, & Holstad, ). Negative effects in affected survivors include prominent and persistent gastroenteritis associated with intestinal inflammation and diarrhoea, infertility, as well as a negative impact on breeding success by effecting embryonic and neonatal mortality (Battisti, Giovanni, Agrimi, & Bozzano, ; Benskin, Wilson, Jones, & Hartley, ; Tizard, ).…”