2022
DOI: 10.1016/j.prevetmed.2021.105546
|View full text |Cite
|
Sign up to set email alerts
|

Salmonella detection in commercially prepared livestock feed and the raw ingredients and equipment used to manufacture the feed: A systematic review and meta-analysis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
5
1

Year Published

2022
2022
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 13 publications
(7 citation statements)
references
References 81 publications
0
5
1
Order By: Relevance
“…The eight farms that had negative results might have truly been negative; however, a false negative result may occur due to either a low sample size that was not sufficient to detect a very low prevalence or the introduction of Salmonella into the fattening farms via other routes, such as feed, rodents or other piglet origin [ 23 , 25 , 44 ]. Another possible explanation could be infection of animals with a host-adapted Salmonella , mainly S .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The eight farms that had negative results might have truly been negative; however, a false negative result may occur due to either a low sample size that was not sufficient to detect a very low prevalence or the introduction of Salmonella into the fattening farms via other routes, such as feed, rodents or other piglet origin [ 23 , 25 , 44 ]. Another possible explanation could be infection of animals with a host-adapted Salmonella , mainly S .…”
Section: Discussionmentioning
confidence: 99%
“…Various studies have shown that direct contact with infected animals and the introduction of already infected piglets into nurseries [ 20 , 21 ] and fattening units [ 8 , 11 , 13 , 21 , 22 ] present a greater risk of infection than contaminated feed [ 23 ] or the environment. Therefore, control methods should aim to reduce the presence of Salmonella in all early stages of production (gilts, sows, piglets) to help to decrease the risk of infection in fatteners and consequently the risk of introduction of the pathogen into the food chain [ 13 , 24 , 25 ].…”
Section: Introductionmentioning
confidence: 99%
“…Sulfonamides are novel and effective antibacterial drug among sulfonamides, which are a short-acting sulfonamide and can be extensively used for antibacterial therapy with high drug resistance. [145] The energy band structure of g-C 3 N 4 can be effectively modulated by nonmetallic doping and molecular copolymerization. Coupling two separately modified g-C 3 N 4based semiconductors to form homotypic heterojunctions can provide a new way to promote charge separation.…”
Section: Degradation Of Sulfonamides By Metal-doping G-c 3 Nmentioning
confidence: 99%
“…Meat, eggs and other foods are all highly susceptible to contamination throughout the food supply chain from processing to sale. SE is considered as an important cause of bacterial intestinal disease in humans and livestock [ 20 , 21 , 22 ]. Therefore, achieving sensitive and accurate detection of SE is of high importance.…”
Section: Introductionmentioning
confidence: 99%