1988
DOI: 10.1097/00004836-198810000-00019
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Saliva: Its Role in Health and Disease

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Cited by 101 publications
(37 citation statements)
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“…The component proteins produced and released into saliva by the salivary glands are grouped according to their functions: lubrication of the oral cavity (mucins, proline-rich proteins), remineralization (statherin, proline-rich proteins), digestion (amylase, lipase, proteases), antimicrobial activity (lysozyme, peroxidases, histatins), and mucosal integrity (water, mucins, growth factors) (1)(2)(3). Biologically active growth factors include epidermal growth factor (EGF) and nerve growth factor (NGF), both of which are synthesized and secreted by the granular convoluted tubule cells of the salivary glands (4,5).…”
mentioning
confidence: 99%
“…The component proteins produced and released into saliva by the salivary glands are grouped according to their functions: lubrication of the oral cavity (mucins, proline-rich proteins), remineralization (statherin, proline-rich proteins), digestion (amylase, lipase, proteases), antimicrobial activity (lysozyme, peroxidases, histatins), and mucosal integrity (water, mucins, growth factors) (1)(2)(3). Biologically active growth factors include epidermal growth factor (EGF) and nerve growth factor (NGF), both of which are synthesized and secreted by the granular convoluted tubule cells of the salivary glands (4,5).…”
mentioning
confidence: 99%
“…It is, however, collected simply and provides clinically relevant information. 26 Single gland saliva collection is more difficult and has a higher value in cases where the composition of saliva from an individual gland is to be studied, but this was not the subject of the present study.…”
Section: Discussionmentioning
confidence: 97%
“…The main functions of saliva are to lubricate the oral cavity, to facilitate swallowing, and to prevent demineralization of the teeth. It also allows carbohydrate digestion and regulates oral microbial flora by maintaining the oral pH and enzyme activity [75,76]. The daily total salivary secretion volume is in between 0.5 and 2.0 L. However, the volume of saliva constantly present in the mouth is around 1.1 ml, thus providing relatively low fluid volume available for drug release from delivery systems compared to the GIT.…”
Section: Challenges In Buccal Drug Delivery Developmentmentioning
confidence: 99%