Salinity: Translating information from model microbes into crop plants

Abstract

Because of the gradual increase in soil salinity worldwide, the study of halophiles nowadays is an important emergent discipline. High salinity limits the microbe's diversity, community structure and their metabolic activities, consequently reducing the soil fertility. This leads to decreased crop yield that presents a grave and global socioeconomic problem. Crop plants are relatively more sensitive, and their growth inhibition and reduction in the yield usually occur at salinity of 50 mM or above. Halophilic and halotolerant organisms that live and acclimate/adopt to high salinity environments have various strategies to survive, protect their proteins and other cellular processes to grow in the challenging environment. They possess efficient mechanisms to sense the stress signals by, for instance, signal transducing systems, alteration of the composition of the membranes, exclusion of Na + and prevention of K + leakage from the cells, and synthesis of organic solutes. In this article, we also discuss the responses of these organisms such as alteration in photosynthesis and respiration, nitrogen nutrition, reactive oxygen generation and programmed cell death, and adjustment and/or adaptation to salt stress, along with the exploration of efforts like salt priming and memory, and genetic engineering for developing salt tolerant crop plants.

Effects of different substrates on the growth and composition of periphyton in the low saline groundwater system

“…Saline groundwater is unsuitable for any traditional agriculture practices, and the non-utilization of this saline water will cause secondary salination and waterlogging condition with poor water quality [1]. Pumping of this saline water and its evapo-transpiration in the landlocked area will lower down the water table to a safer root zone of the plants.…”